Brandon Churchill
Westfield,IN
Summary
Dedicated professional with demonstrated customer service, time management, and trend-tracking strengths. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with a strong background in cultivating positive relationships and exceeding goals. Demonstrates great loyalty and commitment towards the organization and colleagues.
Overview
12
12
years of professional experience
Work History
Warehouse Supervisor
Watermark Engineered Product Sales
01.2024 - Current
- Supervised daily warehouse operations, ensuring compliance with safety and quality standards.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.
- Increased accuracy in order fulfillment with thorough quality control checks before shipping orders.
- Collaborated with other department heads on company-wide initiatives aimed at improving operational efficiency across multiple divisions.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Implemented preventive maintenance programs for all equipment used in daily operations-significantly reducing downtime due to malfunctions.
- Mentored team members on best practices for shipping, receiving, and order fulfillment.
- Handled day-to-day shipping and receiving overseeing monthly revenues exceeding $2,000,000
Operations Supervisor
McFarling Foods
10.2020 - 12.2023
- Created quality control worksheets for Produce, Proteins, and Dry items for Pack Dates, Expiration Dates, and Lot tracking.
- Dynamic Production Planning and scheduling for multiple shifts
- Created employee performance scorecards to asses pick accuracy and timeliness
- Strictly adhered to USDA and FDA Food Safety Policies and Standards
- Assisted in the creation and development of a 3rd Party Logistics Division
- Responsible for new client integrations into the 3PL ERP System
- Executed Billing for all 3PL Clients.
- Developed EDI framework for successful FTP data transfers.
- Designed and implemented reports using SQL to assist with Transactions and Inventory Maintenance
- Completed paperwork and data entry accurately and timely to promote a steady flow of information.
- Resolved escalated customer complaints and answered questions regarding policies and procedures.
- Created and maintained office documentation and manuals.
Kitchen Manager
Woody's Library Restaurant
01.2019 - 10.2020
- Identified areas of improvement in food waste and employee workflows to optimize budget controls.
- Minimized cost overages, controlling inventory supplies, and minimizing waste.
- Maintained kitchen equipment through preventative maintenance, repairs, and security measures.
- Achieved food preparation goals for consistent quality and freshness.
- Staffed well-trained, productive employees with sufficient schedule coverage to meet kitchen demands.
- Rotated ingredients and cleaned storage areas to maintain high stocking standards.
- Handled business management tasks, employee payroll, and inventory ordering.
- Controlled infection and contamination risk factors with consistent cleaning and sanitation procedures enforcement.
- Helped front-of-house team members promptly resolve customer complaints.
- Managed the performance of kitchen employees with regular evaluations, coaching, and support.
- Managed food costs to consistently meet an averaged target of 27%, contributing to operational efficiency
Cook/Prep Cook/Expo
Woody's Library Restaurant
04.2013 - 01.2019
- Priority of completion sets up and creation of stocks of food items and other necessary supplies.
- Followed established cooking techniques to prepare standard menu options.
- Operated kitchen equipment safely to comply with safety regulations.
- Maintained and recorded proper food temperatures following established policy.
- Directed receiving, storage, and preparation processes.
- Cleaned and maintained kitchen equipment to comply with sanitation regulations.
- Resolved customer complaints independently or in collaboration with servers, kitchen staff, and management.
- Cross-trained in dining room role to provide skilled support when short-staffed.
Education
B.S. - Supply Chain and Logistics Management
Ball State University
Muncie, IN05-2027
Skills
- Efficient time management
- Computer Literacy with Desktops, Laptops, and Mobile Devices
- Strong Communication Skills and Customer Service
- Documentation Review, and Documentation Archiving
- Proficient in Excel, Access, SQL, EDI, SAP, and FTP
- Data Analysis & Data Management
- Process Development and Streamlining
- Employee Relations
- Team Leadership
- Inventory Tracking and Management
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 10+ staff members.
Languages
English
Timeline
Warehouse Supervisor
Watermark Engineered Product Sales
01.2024 - Current
Operations Supervisor
McFarling Foods
10.2020 - 12.2023
Kitchen Manager
Woody's Library Restaurant
01.2019 - 10.2020
Cook/Prep Cook/Expo
Woody's Library Restaurant
04.2013 - 01.2019
B.S. - Supply Chain and Logistics Management
Ball State University
Similar Profiles
Matthew EdwardsMatthew Edwards
Engineering Technician at Engineered Product Supply, LLCEngineering Technician at Engineered Product Supply, LLC
Alexandra KramerAlexandra Kramer
Sales Account Manager at 4D Farm Product Sales, IncSales Account Manager at 4D Farm Product Sales, Inc
SAMANTHA PARENTESAMANTHA PARENTE
Senior Application Specialist at Kerr Engineered SalesSenior Application Specialist at Kerr Engineered Sales
Sarah FergusonSarah Ferguson
Medical Technologist at LabcorpMedical Technologist at Labcorp
Dominick EllisDominick Ellis
Litigation Attorney at Stoll Keenon Ogden PLLCLitigation Attorney at Stoll Keenon Ogden PLLC