Brandon Meyer
Indianapolis
Summary
Experienced in overseeing daily operations within the restaurant sector, focusing on staff scheduling, budgeting, and inventory management. Established quality control standards and ensured compliance with health and safety regulations, contributing to enhanced customer service. Developed promotional events aimed at increasing customer engagement and sales while actively monitoring feedback to maintain satisfaction levels. Demonstrated problem-solving skills by addressing inconsistencies in delivery logistics and ensuring timely resolution of issues related to damaged parcels.
Overview
8
8
years of professional experience
Work History
Restaurant Owner
Myself
Indianapolis
05.2018 - 05.2020
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Established standards for quality control, customer service, health and safety regulations.
- Created promotions and special events to attract customers and boost sales.
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Ensured compliance with health codes, safety regulations, and other applicable laws.
Mail Handler
US Post Office
Indianapolis
04.2012 - 07.2017
- Identified inconsistencies between address labels and delivery locations.
- Inspected parcels for any damages prior to delivering them to customers.
- Secured cargo using straps or bungee cords in order to prevent shifting during transport.
- Assisted in loading and unloading trucks with mail, packages, and other materials.
- Sorted incoming mail for delivery to the appropriate departments or individuals.
- Reported any discrepancies or damaged packages to supervisor immediately.
Skills
- Staff scheduling
- Budget management
- Inventory management
- Customer service
- Team leadership
- Time management
- Problem solving
Timeline
Restaurant Owner
Myself
05.2018 - 05.2020
Mail Handler
US Post Office
04.2012 - 07.2017