Brandon Skinner
Sellersburg
Summary
Dedicated Cook/Dietary Aide with experience at American Senior Communities, skilled in meal preparation and understanding dietary restrictions. Proven ability to execute recipes while ensuring food safety and delivering exceptional customer service. Strong teamwork and communication skills enhance the dining experience for residents.
Overview
3
3
years of professional experience
Work History
Cook/Dietary Aide
American Senior Communities
06.2023 - Current
I prepare and cook breakfast and lunch for residents of a nursing home according to menus, requests of residents, and dietary restrictions.
Cashier/Deli Associate
Pride Family Market
01.2023 - 08.2023
I would work as a cashier one day a week. As a cashier I would assist customers looking for items and check them out when they were ready. I worked as a Deli Associate four days of the week. While working in the deli I would fry chicken and potato wedges, slice meat and cheese according to request and communicate clearly what I could do for the customer.
Education
High School Diploma -
Southwestern High-school
Hanover, IN06.2021
Skills
- Meal preparation
- Food safety practices
- Dietary restrictions understanding
- Menu planning
- Portion control
- Time management
- Customer service skills
- Recipe execution
- Cooking
- Cleaning and organization
- ServSafe certified
- Teamwork
- Communication
- Problem Solving
Accomplishments
I was asked to be one of three preceptors in the kitchen at the nursing home.
In the Deli, I received three raises in my short amount of time being there.
Timeline
Cook/Dietary Aide
American Senior Communities
06.2023 - Current
Cashier/Deli Associate
Pride Family Market
01.2023 - 08.2023
High School Diploma -
Southwestern High-school