Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brayden Jones

Anderson

Summary

I started working at Captain D's when I was 15 started as a dish boy and worked my way up from Manager too Assistant General Manager. My job responsibilities include making the schedule, cooking food, taking orders, managing labor, managing food cost and shortages, keeping a healthy work environment and the store clean at all times. I run the store with my team too make sure we deliver with all the high expectations we have from the customers and from our selves.

I believe that my management knowledge offers proven skills in strengthening operational procedures, enhancing team productivity and streamlining processes. Adaptable in changing environments with strategic decision-making skills. Performance-oriented and hardworking to create approaches to boost long-term business success.

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Detail-oriented team player with strong organizational skills.

Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level (Director) position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

Assistant General Manager

Mustafa Sevion
2021.05 - Current
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Resolved problems promptly to elevate customer approval.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
  • Developed and executed strategies to improve guest experience, resulting in positive customer reviews and increased repeat business.

Education

High School Diploma -

Anderson Preparatory Academy
Anderson, IN
06.2024

Skills

  • Staff Management
  • Inventory Control
  • Operations Management
  • Staff Development
  • Training and development background
  • Food safety and sanitation
  • Employee Relations
  • Team leadership expertise
  • Business operations knowledge
  • Employee Scheduling
  • Budget Control
  • Sales Forecasting
  • Staff hiring
  • Effective leader

Timeline

Assistant General Manager

Mustafa Sevion
2021.05 - Current

High School Diploma -

Anderson Preparatory Academy
Brayden Jones