Brian Blake
Indianapolis,Indiana
Summary
Detail-oriented professional with extensive experience in bar management and operations. Skilled in critical thinking, time management, and leveraging inventory management software to optimize resources. Committed to maintaining high standards of service and compliance.
Overview
9
9
years of professional experience
Work History
Bar Manager
Thunderdome Restaurant Group - The Eagle
01.2025 - 12.2025
- Open and close the restaurant and manage daily operations.
- Ensure high standards of customer service and handle guest complaints professionally.
- Handle cash management, POS systems and daily financial reports.
- Controlled inventory, ordered supplies, and reduced waste.
- Supervised, trained and scheduled staff.
- Maintained safety and cleanliness compliance standards.
- Managed a staff of ten or more every shift.
- Managed operations exceeding 20k in sales daily.
Jail Control Operator
Marion County Sheriff Office
08.2024 - 01.2025
- Monitored approximately 3,000 inmates daily.
- Monitored and operated electronic security systems, including doors, gates, alarms and surveillance cameras.
- Controlled inmate movement within the facility to ensure safety and security.
- Maintained constant communication with correctional officers and supervisory staff.
- Logged inmate movements, incidents and system activity accurately.
- Maintained a high level of alertness in a secure, fast paced environment.
Managing Bartender/Server
Upland Brewing Co.
08.2023 - 07.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Bartender/Server Trainer
Upland Brewing Co.
03.2021 - 09.2023
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Improved team morale and efficiency, leading by example and offering support during peak hours.
Assistant Bar Manager
Locanda Del Borgo
11.2016 - 01.2021
- Supervised daily bar operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for new staff, enhancing service delivery and efficiency.
- Managed inventory control, optimizing stock levels to reduce waste and improve cost management.
- Led team meetings to address performance issues, fostering a collaborative work environment.
Education
Bachelor of Science - Kinesiology
Indiana University
Bloomington, INSkills
- Customer engagement
- Client relationship management
- Problem-solving skills
- Product ordering knowledge
- Proficient in POS systems
- Independent work proficiency
- Strong attention to detail and accuracy
- Effective time management
- Vendor relationship development
- Expertise in inventory management software
Timeline
Bar Manager
Thunderdome Restaurant Group - The Eagle
01.2025 - 12.2025
Jail Control Operator
Marion County Sheriff Office
08.2024 - 01.2025
Managing Bartender/Server
Upland Brewing Co.
08.2023 - 07.2024
Bartender/Server Trainer
Upland Brewing Co.
03.2021 - 09.2023
Assistant Bar Manager
Locanda Del Borgo
11.2016 - 01.2021
Bachelor of Science - Kinesiology
Indiana University