Results-driven General Manager with expertise in operations management, customer relationship management, and team leadership. Proven ability to resolve conflicts and train staff to enhance service quality and operational efficiency.
Overview
26
26
years of professional experience
Work History
General Manager
Great Cooks LLC
Indianapolis
10.1999 - Current
Oversaw daily operations and ensured compliance with food safety standards.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Tracked monthly sales to generate reports for business development planning.
Built and maintained loyal, long-term customer relationships through effective account management.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Delivered exceptional client experiences through hands-on leadership of associates and managers.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Formed and sustained strategic relationships with clients.