Versatile and highly organized professional with a strong background in both the culinary and retail industries. Experienced in fast-paced, high-pressure environments, with a track record of success as a Pastry Cook Supervisor at a Michelin-starred restaurant in NYC and as the owner-operator of a thriving ice cream business. Adept at sales and customer service through experience in the music retail industry, with excellent communication and problem-solving skills. Skilled at multitasking, working collaboratively, and adapting to dynamic challenges while maintaining high standards of quality and efficiency.