Briley Hamilton
Rockport
Summary
Experienced with landscape design, project execution, and garden maintenance. Utilizes plant selection expertise and creative problem-solving to enhance outdoor spaces. Knowledge of collaborating with teams and adapting to project requirements for optimal results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Cashier Trainer
Zaxby's Chicken Fingers & Buffalo Wings
10.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook/Manager
Hamilton's Riverside Patio
05.2020 - Current
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Consistently met budgetary goals through careful management of food costs and labor expenses.
- Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
- Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Purchased food and cultivated strong vendor relationships.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Landscape Intern
Second Nature Landscape Management
08.2023 - 08.2024
- Expanded plant knowledge by researching appropriate species for specific site conditions, climates, and design themes.
- Improved project efficiency by assisting with material takeoffs and cost estimates for landscaping proposals.
- Enhanced overall design quality by conducting thorough research on site-specific conditions, regulations, and permits required for successful project completion.
- Gained hands-on experience in horticulture through planting, pruning, and maintenance tasks at various project sites.
- Participated in continuing education opportunities related to green infrastructure, water conservation strategies, and other emerging landscape topics.
- Participated in client meetings to present design concepts and gather feedback for revisions.
- Conducted site analyses to gather information on factors such as soil types, drainage, and existing vegetation.
- Supported project managers with on-site inspections to ensure proper installation of landscape elements.
- Provided follow-up appointments with clients to confirm finished projects met expectations.
- Attended interior and exterior landscape design shows and integrated new ideas into customer-approved designs.
Cook/Cashier Trainer
Zaxby's Chicken Fingers & Buffalo Wings
02.2022 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Education
Associate of Science - Horticulture And Landscape Design
Vincennes University
Vincennes, IN12-2025
High School Diploma -
South Spencer High School
Rockport, IN05-2024
Skills
- Customer service
- Cleaning and organization
- Multitasking and organization
- Problem-solving
- Garden maintenance
- Reliability
- Client communication
- Site analysis
- Landscape design
- Plant identification
- Pest management
- Green infrastructure
Certification
- General Standards Core Exam certification – Environmental Protection Agency (EPA)/ Indiana.
Languages
English
Native or Bilingual
Interests
- Growing herbs, vegetables, or fruits in home gardens
- I enjoy cooking for friends and family gatherings
- Gardening
- Knitting and Crocheting
- Camping
Timeline
Cook/Cashier Trainer
Zaxby's Chicken Fingers & Buffalo Wings
10.2023 - Current
Landscape Intern
Second Nature Landscape Management
08.2023 - 08.2024
Cook/Cashier Trainer
Zaxby's Chicken Fingers & Buffalo Wings
02.2022 - 09.2023
Cook/Manager
Hamilton's Riverside Patio
05.2020 - Current
Associate of Science - Horticulture And Landscape Design
Vincennes University
High School Diploma -
South Spencer High School
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