Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
BRINDA VAGHELA

BRINDA VAGHELA

Relationship Manager
SURAT,Gujarat

Summary

Detail-oriented and organized Property Manager effective at managing personnel, property and special projects. Dedicated to interacting with property office and maintenance staff to manage on-site activities. Focused on achieving occupancy goals and working closely with property owners and decision-makers for various needs.

Overview

6
6
years of professional experience
3
3
Languages

Work History

Relationship Manager

OYO HOMES
Ahmedabad, Gujarat
04.2024 - Current
  • Provided professional services and support in a dynamic work environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Property Manager

THE HIVE HOSTEL
08.2023 - 01.2024
  • Daily Handling Operations & Manage vendor management
  • Customers service provider
  • Day to Day operations and customer service
  • Rent Collection
  • Daily Checklist of Various Entities
  • Passionate Property manager 4.8 yrs of experience and tracking all records of Managements level Supervise the Staff and We'll manage my responsibility
  • Solving daily operational problems & Customer solving issues
  • Providing managements with Various suggestions, Implementation new procedures
  • Provide the staff with Various training & Skills
  • Well organized effectively, work life planning with full attention and details
  • Operating vendor management and P&L.
  • Maintain high level of service standards and also maintain the services we can give best of its Customer service and provider
  • Give them well organized and also Give Customers satisfaction
  • Always happy to work in a happy and stress free environment , help colleagues & customer Planning day with Organizing effectively, and always manage my work.

Property Manager

STANZA LIVING
07.2019 - 06.2023
  • Monitored progress of construction and maintenance projects and notified appropriate individuals of project updates, delays, and schedule changes.
  • Introduced prospective tenants to types of units available and performed tours of premises.
  • Maintained original leases and renewal documents in digital and hardcopy format for property management office.
  • Verified income, assets, and expenses, and completed file tracking sheet for each applicant.
  • Completed final move-out walk-throughs with tenants to identify required repairs.
  • Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
  • Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.
  • Followed up on delinquent tenants and coordinated collection procedures.
  • Monitored tenant behavior and implemented corrective action to maintain order in assigned properties.
  • Communicated effectively with owners, residents, and on-site associates.
  • Responded to Common Area Maintenance (CAM) inquiries.

Chef Assistant

JINDAL INSTITUTE OF HOTEL MANAGEMENT
06.2018 - 06.2019
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Replenished food and ingredients supplies to meet service demand.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Maintained high personal grooming standards and uniform presentation.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Pushed, pulled and transported large loads and objects.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Monitored food temperature, discarding items not stored correctly.

Internship as Chef

Working As Commi -3 (indian,continantal)
11.2017 - 05.2018
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with staff members to create meals for large banquets.

Education

HOTEL MANAGEMENT IN FOOD & BEVERAGE

M.S.UNIVERSITY
VADODARA
2017

High School Diploma -

SARVAJANIK HIGH SCHOOL
FORT SONGADH
04.2001 -

Skills

    Staff Management

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Interests

READING

WEB SERIES

TRAVELING

Timeline

Relationship Manager

OYO HOMES
04.2024 - Current

Property Manager

THE HIVE HOSTEL
08.2023 - 01.2024

Property Manager

STANZA LIVING
07.2019 - 06.2023

Chef Assistant

JINDAL INSTITUTE OF HOTEL MANAGEMENT
06.2018 - 06.2019

Internship as Chef

Working As Commi -3 (indian,continantal)
11.2017 - 05.2018

High School Diploma -

SARVAJANIK HIGH SCHOOL
04.2001 -

HOTEL MANAGEMENT IN FOOD & BEVERAGE

M.S.UNIVERSITY

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