READING
BRINDA VAGHELA
Relationship Manager
SURAT,Gujarat
Summary
Detail-oriented and organized Property Manager effective at managing personnel, property and special projects. Dedicated to interacting with property office and maintenance staff to manage on-site activities. Focused on achieving occupancy goals and working closely with property owners and decision-makers for various needs.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Relationship Manager
OYO HOMES
Ahmedabad, Gujarat
04.2024 - Current
- Provided professional services and support in a dynamic work environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Property Manager
THE HIVE HOSTEL
08.2023 - 01.2024
- Daily Handling Operations & Manage vendor management
- Customers service provider
- Day to Day operations and customer service
- Rent Collection
- Daily Checklist of Various Entities
- Passionate Property manager 4.8 yrs of experience and tracking all records of Managements level Supervise the Staff and We'll manage my responsibility
- Solving daily operational problems & Customer solving issues
- Providing managements with Various suggestions, Implementation new procedures
- Provide the staff with Various training & Skills
- Well organized effectively, work life planning with full attention and details
- Operating vendor management and P&L.
- Maintain high level of service standards and also maintain the services we can give best of its Customer service and provider
- Give them well organized and also Give Customers satisfaction
- Always happy to work in a happy and stress free environment , help colleagues & customer Planning day with Organizing effectively, and always manage my work.
Property Manager
STANZA LIVING
07.2019 - 06.2023
- Monitored progress of construction and maintenance projects and notified appropriate individuals of project updates, delays, and schedule changes.
- Introduced prospective tenants to types of units available and performed tours of premises.
- Maintained original leases and renewal documents in digital and hardcopy format for property management office.
- Verified income, assets, and expenses, and completed file tracking sheet for each applicant.
- Completed final move-out walk-throughs with tenants to identify required repairs.
- Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
- Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.
- Followed up on delinquent tenants and coordinated collection procedures.
- Monitored tenant behavior and implemented corrective action to maintain order in assigned properties.
- Communicated effectively with owners, residents, and on-site associates.
- Responded to Common Area Maintenance (CAM) inquiries.
Chef Assistant
JINDAL INSTITUTE OF HOTEL MANAGEMENT
06.2018 - 06.2019
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Replenished food and ingredients supplies to meet service demand.
- Verified food temperatures and quality ahead of service to maintain standards.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Maintained high personal grooming standards and uniform presentation.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
Internship as Chef
Working As Commi -3 (indian,continantal)
11.2017 - 05.2018
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
Education
HOTEL MANAGEMENT IN FOOD & BEVERAGE
M.S.UNIVERSITY
VADODARA2017
High School Diploma -
SARVAJANIK HIGH SCHOOL
FORT SONGADH 04.2001 -
Skills
Staff Management
Loan Processing
Grounds Maintenance
Maintenance Scheduling
Vendor Management
Compliance Monitoring
Property Management
Property Inspections
Customer Service-Focused
Property Tours and Inspections
Interests
WEB SERIES
TRAVELING
Timeline
Relationship Manager
OYO HOMES
04.2024 - Current
Property Manager
THE HIVE HOSTEL
08.2023 - 01.2024
Property Manager
STANZA LIVING
07.2019 - 06.2023
Chef Assistant
JINDAL INSTITUTE OF HOTEL MANAGEMENT
06.2018 - 06.2019
Internship as Chef
Working As Commi -3 (indian,continantal)
11.2017 - 05.2018
High School Diploma -
SARVAJANIK HIGH SCHOOL
04.2001 -
HOTEL MANAGEMENT IN FOOD & BEVERAGE
M.S.UNIVERSITY