Bryan D'mello
Thane,Waghbil naka, Ghodbunder road
Summary
Experienced Food and Beverage Assistant with expertise in restaurant management and customer service. Coordinated events, managed staff, and optimized service delivery through process improvements. Strong organizational skills and creativity in menu planning contributed to high sanitation and safety standards, enhancing operational efficiency.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Food and Beverage Assistant
The Oberoi Group of Hotels and Resorts
Mumbai
06.2025 - 10.2026
- Spent 1 year in a Progressive Indian fine dining restaurant called Zamorin and also handled the Formal bar Room For Lies at the Bayclub BKC.
- Transferred to the All Day Dining restaurant Arbor at the Bayclub BKC.
- Delivered attentive service that enhanced guest satisfaction during meals, integrating up-selling strategies to increase sales.
- handled the bar by myself
managed guest expectations
and juggled through multiple orders efficiently during busy periods leading to guest satisfaction. - Monitored inventory levels of supplies and reported shortages to management.
- Assisted in training new bartenders on drink preparation techniques.
- Fostered a welcoming atmosphere for guests through friendly interactions that encouraged repeat visits.
- Followed health and safety regulations to ensure a safe environment for patrons.
- Prepared a variety of original cocktail recipes while also mastering the classics.
- Maintained in-depth knowledge of bar and menu options to prepare drinks and provide tailored food recommendations.
- proficient in the usage of SAP for process of requisitioning.
Industrial Trainee
Taj Lands End, Bandra
Mumbai
11.2023 - 04.2025
- Completed training across four core departments: F&B, food production, front office, and housekeeping.
Education
Bachelor of Science - Hospitality Studies
Mumbai University
Mumbai04-2025
Skills
- Cocktail preparation
- Upselling strategies
- Customer service
- Food safety compliance
- Inventory management
- Restaurant operations
- POS system operation
- SAP utilization
- Staff training
- Effective communication
- Adaptability and resilience
- Drink presentation
Certification
- Awarded certification for Wset Level 2 in spirits.
Accomplishments
- Employee of the Month
11/2025-12/2025
Timeline
Food and Beverage Assistant
The Oberoi Group of Hotels and Resorts
06.2025 - 10.2026
Industrial Trainee
Taj Lands End, Bandra
11.2023 - 04.2025
Bachelor of Science - Hospitality Studies
Mumbai University