Bryce Luse
Kokomo
Summary
Dynamic Corrections Officer with extensive experience at Miami Correctional Facility, skilled in inmate supervision and emergency response. Proven ability to implement security procedures and maintain discretion, ensuring safety and order. Recognized for training staff effectively and enhancing operational efficiency through strong verbal communication and observation skills. First aid and CPR certified.
Overview
7
7
years of professional experience
Work History
Corrections Officer
Miami Correctional Facility
03.2023 - Current
- Operated frying equipment ensuring consistent food quality and safety standards.
- Managed inventory for fry station, minimizing waste and optimizing stock levels.
- Trained new staff on fry cooking procedures and safety protocols.
- Monitored cooking times to maintain product freshness and prevent overcooking.
- Implemented quality control measures to enhance food presentation and taste consistency.
- Collaborated with kitchen team to streamline order fulfillment during peak hours.
Accusort Helper
Indiana Packers
08.2020 - 03.2023
- Assisted in daily production line operations, ensuring efficient workflow and adherence to safety standards.
- Operated various machinery and tools, contributing to timely completion of tasks in fast-paced environment.
- Maintained cleanliness and organization of work areas, promoting safety and operational efficiency.
- Collaborated with team members to meet production targets, fostering a cooperative work atmosphere.
- Monitored inventory levels and reported discrepancies, supporting effective resource management.
- Performed manual labor and random jobs to help teams accomplish goals.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and straightened work areas to maximize productivity and safety.
Head Fry Cook
McDonalds
06.2018 - 08.2020
- Operated frying equipment ensuring consistent food quality and safety standards.
- Managed inventory for fry station, minimizing waste and optimizing stock levels.
- Trained new staff on fry cooking procedures and safety protocols.
- Monitored cooking times to maintain product freshness and prevent overcooking.
- Implemented quality control measures to enhance food presentation and taste consistency.
- Collaborated with kitchen team to streamline order fulfillment during peak hours.
Education
High School Diploma -
Twin Lakes High-school
Monticello, IN06.2020
Skills
- Verbal communication
- Security procedures
- Emergency response
- Inmate supervision
- De-escalation techniques
- Restraint techniques
- Surveillance
- Discretion and confidentiality
- Trained in defensive tactics
- Physical fitness
- Criminal investigations
- First aid and CPR certified
- Observation
- Firearm operations trained
Timeline
Corrections Officer
Miami Correctional Facility
03.2023 - Current
Accusort Helper
Indiana Packers
08.2020 - 03.2023
Head Fry Cook
McDonalds
06.2018 - 08.2020
High School Diploma -
Twin Lakes High-school