Caleb Banta

Inspected and tested equipment to locate worn and damaged parts.

• Replaced damaged, missing, or defective parts with new and refurbished components.
• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
• Performed preventative maintenance to preserve performance and reliability of vehicles.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• established tool collection and developed various diagnostic and maintenance skills.

• Trained new team members in gaucho cooking techniques, ensuring consistent quality across the menu.
• Managed inventory and ordered supplies to maintain optimal stock levels while minimizing costs.
• Elevated restaurant reputation through commitment to authentic cuisine, drawing in loyal customers from both local and tourist populations.
• Monitored food safety procedures to ensure compliance with all regulatory requirements.
• handled everything involving various meats from ordering to plate including butchering, skewering, grilling and carving) to ensure customer satisfaction.
• developed teamwork and customer service skills and helped to streamline office details behind the scenes.