CALLIE MCGINNIS

I conducted audits to ensure compliance with quality standards and regulatory requirements, developed and implemented inspection procedures to enhance product quality consistency, and collaborated with production teams to identify and resolve quality issues in real time. I also prepared detailed reports documenting audit results to maintain transparency and accountability, and identified issues of non-compliance, elevating them to senior personnel as needed.

• As a Concessions Worker, provide friendly and efficient customer service to assure a positive experience for all guests. accurately handle cash and credit transactions, operate a POS system, and prepare and serve food while following safety and sanitation guidelines. Keeping concession stand clean and organized, including food prep areas and equipment, is a priority. Following proper food handling procedures to maintain quality and safety. Additionally, restock supplies, monitor inventory levels, and work collaboratively with a team to ensure smooth operations, especially during busy periods.

• As an Animal Care Technician, responsibilities include administering medications, including vaccinations, coordinating feeding schedules, and maintaining clean and sanitary kennel environments. Ensuring a hygienic workspace is essential to minimizing the spread of germs and promoting the overall health and well-being of the animals in our care.

• As an Equestrian Handler, the primary responsibility is to ensure comprehensive care and well-being of horses. Includes feeding, administering medications, tacking, grooming, and monitoring mental and physical health. Additionally, the role involves direct engagement with clients, including those with no prior equestrian experience, to educate about horses and the mission of the facility. Through professional and informative interactions, strive to create a welcoming environment that fosters both learning and appreciation for equine care.