Cameron Costa

• Managing the process of obtaining necessary permits for Installations for the company
• Ensure all required documents are submitted correctly to all local and county officials and offices to ensure installation is not delayed
• Track the progress of all permit submissions, ensuring that the permitting process is constantly moving
• Share communications between Accounting, Installation, Service Administrator, and the Operations Director
  - Ensuring that all appointments assigned to Measurement and Installation Schedule are addressed
• Maintaining and establishing a system that works to provide confirmation 72 hours prior to Measurement and Install occurring
• Work closley with all members of the Operations Department to ensure that job confirmation is clearly communicated, jobs are confirmed.
• If there are scheduling issues, these issues are to be communicated through to the Operations Director

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware
• Maintains a clean kitchen and keeps dish area organized and free of clutter
• Sets up dish stations, including dishwashing machines and sinks
• Cleans and sanitizes storage areas including freezers and refrigerators
• Maintains the cleanliness of dry storage areas and organization of storage shelves
• Assist in food prep and any other duties set forth or requested by the chef and other managers as needed
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

● Manage 3-5 priorities in a hectic environment
● Train 1-2 employees every 3-5 months
● Responded with a shift of 5 people to handle daily customer traffic
● Developed problem-solving skills
● Showed different leadership and communication skills when working