Dynamic Maintenance Technician with proven expertise at Park 100 Foods, excelling in mechanical troubleshooting and preventive maintenance. Recognized for reducing equipment downtime through swift problem-solving and effective team collaboration. Committed to safety and excellence, I trained new employees while enhancing operational efficiency and fostering a positive work environment.
Efficient with extensive hands-on experience in maintaining and repairing mechanical and electrical systems. Known for ensuring operational safety and minimizing downtime through effective preventive maintenance. Demonstrated expertise in troubleshooting issues and performing corrective actions promptly.
Overview
10
10
years of professional experience
Work History
Maintenance Technician
Park 100 Foods/OSI Foods LLC
07.2015 - Current
Operated varied hand and power tools to complete repairs.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Troubleshot equipment breakdowns and performed preventive maintenance.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Followed safety protocols to minimize workplace accidents.
Inspected and maintained equipment to keep items in top working condition.
Performed electrical and mechanical repairs of production equipment to minimize downtime.
Trained new employees on proper use and care of tools, machinery, and safety protocols.
Monitored and documented work performance in maintenance logs in compliance with company guidelines.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
Improved equipment functionality by conducting regular maintenance checks and repairs.
Installed new locks, door handles, and door closers.
Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
Collaborated with team members to complete larger repair projects efficiently.
Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Minimized production delays, responding swiftly to emergency breakdowns or unexpected malfunctions.
Team Lead
Park 100 Foods
07.2016 - 08.2018
Trained new team members by relaying information on company procedures and safety requirements.
Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
Coached team members in techniques necessary to complete job tasks.
Worked different stations to provide optimal coverage and meet production goals.
Mastered operating cryovac 2070
Education
No Degree - Industrial Ammonia Refrigeration Level 1
WMI
Fort Wayne, IN
10-2020
GED -
Western
Russiaville, IN
07-2011
No Degree - PLC Programming From Scratch (PLC 1)
Udemy
Online
05-2020
No Degree - Equipment Training
Cryovac
Atlanta, GA
04-2017
Skills
Preventive Maintenance
Building maintenance
Mechanical troubleshooting
Troubleshooting skills
Hand and power tools
Safety awareness
Electrical troubleshooting
Mechanical repair
Parts replacement
Equipment installation
Equipment Repair
Tool management
Hand tools expertise
Plumbing
Lockout and tagout procedures
Power tools proficiency
Drywall repair
Painting
Plumbing repairs
Groundskeeping
Industrial equipment
Electrical panels
Mechanical expertise
Machine lubrication
Documentation
Pneumatic systems
Motor controls
Conveyor systems
Boiler maintenance
Fire alarm systems
Problem-solving
Power and hand tool use
Equipment troubleshooting
Willing to learn
Welding
Timeline
Team Lead
Park 100 Foods
07.2016 - 08.2018
Maintenance Technician
Park 100 Foods/OSI Foods LLC
07.2015 - Current
No Degree - Industrial Ammonia Refrigeration Level 1