Cameron Smith

Cook

Blackstone Consulting Inc

03.2007 - 01.2011

Prepared diverse menu items following established recipes and safety standards.
Managed kitchen inventory, ensuring timely restocking of supplies and minimizing waste.
Trained new staff in food preparation techniques and adherence to hygiene protocols.
Developed weekly menus, incorporating seasonal ingredients for enhanced flavor profiles.
Streamlined cooking processes, reducing prep time while maintaining quality standards.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Monitored food quality and presentation to maintain high standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Adjusted recipes based on ingredient availability or customer request.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.