Summary
Overview
Work History
Education
Skills
Timeline
Generic

Candace Woodruff

5649 Bar Del E Dr

Summary

Dynamic and adaptable professional with extensive experience in high-pressure environments. Proven ability to streamline operations and enhance customer satisfaction through effective multitasking and service prioritization. Skilled in POS system operations and committed to maintaining cleanliness standards, ensuring a safe and enjoyable experience for all guests.

Overview

12
12
years of professional experience

Work History

Stagehand

IATSE Local 30
01.2021 - Current
  • Stored, loaded and unloaded set pieces and technical equipment for daily performances.
  • Stayed alert, active, and ready to respond to any request at any time using variety of available resources.
  • Assisted crews with set building and pointed out problems that could be potential safety issues.
  • Streamlined backstage operations, organizing props and set pieces for efficient changes.
  • Worked with stage technicians set up and calibrate lighting, microphones and recording equipment.
  • Supported stage management team in ensuring smooth transitions between scenes by executing precise spotlight movements.

Server / Barback

Mass Ave Pub
10.2019 - 02.2020
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Engaged in suggestive selling and other sales techniques.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Server

Texas Roadhouse
01.2019 - 10.2019
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Server

Aramark - Eli Lilly
04.2016 - 07.2018
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.

Cook /Restaurant Server

Gaslight Inn
02.2014 - 06.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.

Education

GED -

Ben Davis University
Indianapolis

Skills

  • Adaptability under pressure
  • Physical strength
  • Memory retention
  • Cleanliness standards
  • Safe food handling
  • Service prioritization
  • Sales techniques
  • Quality control
  • Suggestive selling
  • Dining area maintenance
  • Point of sale (POS) system operations
  • Multitasking

Timeline

Stagehand

IATSE Local 30
01.2021 - Current

Server / Barback

Mass Ave Pub
10.2019 - 02.2020

Server

Texas Roadhouse
01.2019 - 10.2019

Server

Aramark - Eli Lilly
04.2016 - 07.2018

Cook /Restaurant Server

Gaslight Inn
02.2014 - 06.2016

GED -

Ben Davis University

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Candace Woodruff