Carlton Corda

• Assist VFX Supervisors during dailies & Discussions
• Provided hands-on support during peak production periods, assisting teams in meeting tight deadlines.
• Coordinated with multiple departments to ensure timely procurement of materials, leading to on-time project completions.
• Ingesting notes and Feedback on Shotgrid
• Collaborated with cross-functional teams on special projects, contributing expertise as needed to meet objectives successfully.
• Ensured timely delivery of projects by closely monitoring schedules and milestones.
• Monitored and tracked progress of all production tasks for on-time delivery.
• Boosted team productivity, assigning tasks according to individual strengths and capabilities.
• Managed daily operations on the production floor, maintaining a safe and organized workspace.

Major Projects: Bhola, Saving Bikini Bottom: The Sandy Cheeks Movie, Fighter, Sky force, Dust bunny, Spy kids.

• VFX & Animation Pipeline Coordination.
• Project Scheduling & Task Assignment
• Review Round & arrange meeting for internal discussion.
• Created and maintained detailed reports and schedules of all production tasks.
• Enhanced production efficiency by streamlining processes and optimizing workflows.
• Created and implemented tracking systems to monitor progress and meet deadlines.
• Internal Documentation & Productivity Reporting
• ShotGrid Workflow Expertise
• Cross-Department Communication

• Annual maintenance of fire alarm and alarm systems.
• Access control systems (Installation and maintenance).
• Installation of Close circuit television systems (CCTV).
• Maintenance of fire hydrant and sprinkler systems.
• Assist with Client servicing, Marketing, Sales and Site recee.

• Managing the restaurant and the employees (attendance and leaves).
• Control operational costs and identify measures to cut waste.
• Train new employees and brief current employees on proper customer service practice.
• Overlook weekly/monthly inventories of food supplies.
• Maintaining good rapport with the employees for any queries related to the organization

• Worked well in a team setting, providing support and guidance.
• Paid attention to detail while completing assignments.
• Interacting with customers & Retail support staff (voice and chat) regarding queries or technical issues.
• Worked flexible hours across night, weekend, and holiday shifts.
• Adapted and proficient in learning new concepts quickly and efficiently.
• Resolved problems, improved operations and provided exceptional service.
• Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.

• Interacting with customers (voice) regarding queries or technical issues.
• Listening to issues, giving a resolution to the customer’s satisfaction.
• Supervising new trainees with the process and quality management.

• Assigned projects pertaining to corporate events, Road shows, promotional activity.
• Negotiating with vendors.
• Developing event feedback and surveys
• Recce prior to the event.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained Hygienic and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Prepares Ala’ carte menu items according to quantity. Seasons foods by taste test and recipe.
• Checks food and supplies coming in and maintains inventories of the same.
• Providing training and guidance to other employees performing the same or related work.
• To ensure the sanitation standards as set forth by the management and the local authorities are in compliance as well as the cleanliness and neatness of the kitchen.
• Handle the daily maintenance of logs for temperature thermometer, fridge and deep fridge
• Figures food cost and records on weekly food cost sheet.
• To perform other tasks and projects as assigned by hotel management and staff.
• To be responsible for operations in the absence of the Chef and Demi Chef and to be held accountable for any sort of problem arising.
• Maintaining good rapport with the employees for any queries related to the organization