Carolina Berti Turganti
Butler
Summary
Detail-oriented hospitality professional with over a year of experience in kitchen and housekeeping roles. Maintained well-organised workspaces while delivering exceptional customer service in fast-paced environments. Committed to upholding cleanliness standards and enhancing operational efficiency.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Café All-Rounder
Coffee Anatomy
Perth
04.2026 - Current
- Provided table service, assisting customers in a busy café environment
- Maintained cleanliness and organization of café, enhancing customer experience
- Worked efficiently during busy periods, demonstrating strong multitasking and teamwork
- Collaborated with team members to ensure smooth daily operations.
- Facilitated seamless kitchen operations, improving collaboration between front and back of house
- Executed food preparation for orders, ensuring timely and accurate service.
- Maintained high hygiene and food safety standards at all times
- Organized and stocked supplies to ensure efficient operations in the café. and ingredients to meet customer demand promptly.
- Performed dishwashing and maintained cleanliness of kitchen and service areas
Cleaner and Housekeeper
Invictus Clean
Adelaide
09.2025 - 03.2026
- Executed thorough cleaning and upkeep of facilities, ensuring high standards of cleanliness and directly improving client satisfaction.
- Sanitised shared spaces including restrooms, kitchens, and reception areas, ensuring hygiene and safety for all occupants.
- Maintained and organized diverse residential and commercial properties, ensuring optimal cleanliness and comfort.
- Sorted and disposed of waste, adhering to color-coded guidelines and collection schedules for efficient waste management.
- Utilised knowledge of chemical agents and safety regulations to maintain a healthy working environment, supporting overall wellness.
- Consistently demonstrated efficiency and precision in all assigned duties, contributing to team effectiveness.
Garde Manger
Restaurant Opção
Espirito Santo do Pinhal
06.2025 - 08.2025
- Crafted and arranged cold dishes, salads, appetisers, and desserts to enhance dining experience.
- Ensured optimal portioning, artistic presentation, and ingredient freshness to meet restaurant's quality standards.
- Sustained organisation and cleanliness within the kitchen and individual workstations, facilitating smooth operations.
- Assisted head chef in daily food preparation and kitchen operations to support team objectives.
Receptionist & Waitress
Winery and restaurant Floresta
Espirito Santo do Pinhal
12.2024 - 07.2025
- Welcomed and guided customers with reservations and seating arrangements, creating a welcoming atmosphere.
- Delivered exemplary service while presenting local dishes and wines, enhancing the customer experience.
- Assisted kitchen in food preparation and maintained organisation, supporting smooth kitchen operations.
- Maintained restaurant cleanliness and supported various roles, enhancing team collaboration.
Education
Pós graduate - Neuropsychology
Unifae
São João da Boa Vista, Brazil09-2020
Graduate - Psychology
Unifae
São João da Boa Vista, Brazil02-2018
Skills
- Food preparation
- Food safety and hygiene
- Sanitation practices
- Customer service
- Operational planning
- Inventory control
- Multitasking efficiency
- Time management
- Team collaboration
- Teamwork
- Adaptability
- Positive attitude
Certification
- Kitchen handler Certificated, 10/01/25, eot.edu.au
- First-Aid Certificate, 03/01/26, National CPR Foundation
- RSA Certificated, 03/01/26
- Brazilian Driver Licence
Languages
- Português, Native
- Inglês, Intermediate
Timeline
Café All-Rounder
Coffee Anatomy
04.2026 - Current
Cleaner and Housekeeper
Invictus Clean
09.2025 - 03.2026
Garde Manger
Restaurant Opção
06.2025 - 08.2025
Receptionist & Waitress
Winery and restaurant Floresta
12.2024 - 07.2025
Pós graduate - Neuropsychology
Unifae
Graduate - Psychology
Unifae