Cassandra Weis
Evansville
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
16
16
years of professional experience
Work History
Cook
EVSC
Evansville
01.2020 - Current
- Prepared meals according to established recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during busy periods.
- Operated kitchen equipment, including ovens, grills, and fryers safely and efficiently.
- Trained new staff on cooking techniques and kitchen procedures.
- Monitored food safety standards and ensured proper storage of ingredients.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Daycare Assistant
EVSC
Evansville
08.2019 - 01.2020
- Assisted educators in creating engaging lesson plans for preschool children.
- Supervised children during playtime to ensure safety and positive interactions.
- Organized classroom materials and maintained a clean learning environment.
Team Member
Arc of Evansville
Evansville
05.2018 - 04.2019
- Assisted individuals with daily living activities and personal care needs.
- Collaborated with team members to ensure a supportive environment for clients.
- Implemented safety protocols to maintain a secure space for participants.
- Maintained cleanliness and organization of shared spaces and equipment.
Manager
Dons cleaners
Evansville
04.2010 - 08.2015
- Managed daily operations of cleaning service ensuring high-quality standards.
- Supervised team members to maintain efficiency and effectiveness in service delivery.
- Developed training programs for new staff to enhance service skills and knowledge.
- Coordinated scheduling and assignments to optimize workforce productivity.
- Implemented inventory management practices for cleaning supplies and equipment.
- Addressed customer inquiries and resolved issues promptly to ensure satisfaction.
- Conducted regular inspections of client locations to uphold cleanliness standards.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
Education
High School Equivalent
Evansville, IndianaSkills
- Meal preparation
- Food safety
- Kitchen organization
- Recipe execution
- Equipment operation
- Inventory management
- Customer service
- Time management
- Communication skills
- Grilling
- Food handler certification
- Problem-solving
- Sanitation practices
Timeline
Cook
EVSC
01.2020 - Current
Daycare Assistant
EVSC
08.2019 - 01.2020
Team Member
Arc of Evansville
05.2018 - 04.2019
Manager
Dons cleaners
04.2010 - 08.2015
High School Equivalent