Cedrik Rodrigues
Mumbai
Summary
To Become an ideal professional by taking on maximum responsibilities with a positive urge to learn and implement knowledge and experience that can set the highest benchmark.
Overview
19
19
years of professional experience
4010
4010
years of post-secondary education
2
2
Languages
Work History
Beverage Area Manager
Hitchki & Bayroute (Mirah Hospitality & Gourmet Pvt. Ltd.)
06.2016 - Current
- Managing and Training the Team
- Part of pre-opening core team of Hitchki & Bayroute (F&B Service & Bar training and setting up S.O.P)
- Bar Menu Research and Development
- Raising Purchase Requisition for Restaurant operations Members
- Co-operation & Co-ordination with all Head of Departments for smooth operation
- Effectively handle guest complains & following up with necessary action
- Share my knowledge with my team and take briefing
- Controlling Inventory and Stock
- Food & Beverage Sales Analysis
- Maintaining standards of service as per protocol
- Interact with Guest to make sure the visit was excellent & take action on the feedbacks
Restaurant Manager
Serafina (Global Kitchens Pvt. Ltd.)
09.2012 - 05.2016
- Managing and Training the Team
- Was a part of pre-opening team of Serafina Kolkata (F&B Service training and setting up S.O.P)
- Raising Purchase Requisition for Restaurant operations Members
- Co-operation & Co-ordination with all Head of Departments for smooth operation
- Effectively handle guest complains & following up with necessary action
- Share my knowledge with my team and take briefing
- Controlling Inventory and Stock
- Food & Beverage Sales Analysis
- Maintaining standards of service as per protocol
- Interact with Guest to make sure the visit was excellent & take action on the feedbacks
- Enhancing Quality Service, Product delivery with hygiene standards
Assistant Restaurant Manager
Penne (Pan India Food Solutions)
10.2011 - 10.2012
- Food and Beverage Service
- Managing and Teaching Team
- Making Roster for the team
- Raising Purchase Requisition for Restaurant operations
- Controlling Inventory and Stock
- Managing, Motivating and Maintaining high standards of service
- Interact with Guest to make sure the visit was excellent & take action on the feedbacks
- Co-operation & Co-ordination with all Head of Departments for smooth operation
Food and Beverage Service/Management
Oberoi Airport Services
04.2006 - 04.2011
- Reporting to the General Manager
- Supervising food & beverage operations at assigned F & B outlet
- Handling project work of new ventures
- Making Roster of staff members
- Bar Service and Inventory management
- Training new employees in restaurant service
- Interact with Guest to make sure the visit was excellent & take action on the feedbacks
- Trained at J.W Marriott for Industrial training at Spices for two months
Education
Diploma in F&B Service and Bartending -
HOSPITALITY TRAINING INSTUTITE
H.S.C passed -
ST XAVIERS JUNIOR COLLEGE
Skills
Relationship building and management
Business development and planning
Team development
Operations management
Controlling costs
Customer relationship management
Staff training and development
Personal Information
Date of Birth: 12/31/84
Timeline
Beverage Area Manager
Hitchki & Bayroute (Mirah Hospitality & Gourmet Pvt. Ltd.)
06.2016 - Current
Restaurant Manager
Serafina (Global Kitchens Pvt. Ltd.)
09.2012 - 05.2016
Assistant Restaurant Manager
Penne (Pan India Food Solutions)
10.2011 - 10.2012
Food and Beverage Service/Management
Oberoi Airport Services
04.2006 - 04.2011
Diploma in F&B Service and Bartending -
HOSPITALITY TRAINING INSTUTITE
H.S.C passed -
ST XAVIERS JUNIOR COLLEGE
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