Summary
Overview
Work History
Education
Skills
Timeline
Generic
CEDRIK RODRIGUES

CEDRIK RODRIGUES

Mumbai,MH

Summary

To Become an ideal professional by taking on maximum responsibilities with a positive urge to learn and implement knowledge and experience that can set the highest benchmark.

Overview

19
19
years of professional experience

Work History

Beverage/Area Manager of Operations

Hilchki & Bayroute (Mirah Hospitality & Gourmet Pvt. Ltd.)
06.2016 - Current
  • Managing and Training the Team
  • Part of pre-opening core team of Hitchki a Bayroute (F&B Service & Bar training and setting up S.O.P)
  • Bar Menu Research and Development
  • Raising Purchase Requisition for Restaurant operations
  • Co-operation & Co-ordination with all Head of Departments for smooth operation
  • Effectively handle guest complaints & following up with necessary action
  • Share my knowledge with my team and take briefing
  • Controlling Inventory and Stock
  • Food & Beverage Sales Analysis
  • Maintaining standards of service as per protocol
  • Interact with Guest to make sure the visit was excellent & take action on the feedbacks

Restaurant Manager

Serafina (Global Kitchens Pvt. Ltd.)
09.2012 - 05.2016
  • Managing and Training the Team
  • Was a part of pre-opening team of Serafina Kolkata (F&B Service training and setting up S.O.P)
  • Was a part of pre-opening team of MILLX Café (FAB service training, bar set up, menu planning and setting up S.O.P)
  • Raising Purchase Requisition for Restaurant operations Members
  • Co-operation & Co-ordination with all Head of Departments for smooth operation
  • Effectively handle guest complaints & following up with necessary action
  • Share my knowledge with my team and take briefing
  • Controlling Inventory and Stock
  • Food & Beverage Sales Analysis
  • Maintaining standards of service as per protocol
  • Interact with Guest to make sure the visit was excellent & take action on the feedbacks
  • Enhancing Quality Service, Product delivery with hygiene standards

Assistant Restaurant Manager

Penne (Pan India Food Solutions)
10.2011 - 10.2012
  • Food and Beverage Service
  • Managing and Teaching Team
  • Making Roster for the team
  • Raising Purchase Requisition for Restaurant operations
  • Controlling Inventory and Stock
  • Managing, Motivating and Maintaining high standards of service
  • Interact with Guest to make sure the visit was excellent & take action on the feedbacks
  • Co-operation & Co-ordination aid all Head of Departments for smooth operation

Food and Beverage Service/Management

Oheio Airport Services
04.2006 - 04.2011
  • Reporting to the General Manager
  • Supervising food & beverage operations at assigned F & B outlet
  • Handling project work of new ventures
  • Making Roster of staff members
  • Bar Service and Inventory management
  • Training new employees in restaurant service
  • Interact with Guest to make sure the visit was excellent & take action on the feedbacks
  • Trained at J.W Marriott for Industrial training at Slices for two months

Education

Diploma - FDB Sen ce and Baztezidoig

05.2005

H.S.C - passed

Skills

  • Strategic brand management
  • Creativity & Innovation
  • Market Research
  • Project management
  • Partnership Development
  • Business Development

Timeline

Beverage/Area Manager of Operations

Hilchki & Bayroute (Mirah Hospitality & Gourmet Pvt. Ltd.)
06.2016 - Current

Restaurant Manager

Serafina (Global Kitchens Pvt. Ltd.)
09.2012 - 05.2016

Assistant Restaurant Manager

Penne (Pan India Food Solutions)
10.2011 - 10.2012

Food and Beverage Service/Management

Oheio Airport Services
04.2006 - 04.2011

H.S.C - passed

Diploma - FDB Sen ce and Baztezidoig

Similar Profiles

CREATE PROFILE
CEDRIK RODRIGUES