Chadaryl Mason Jr

Receive, unpack, and process daily merchandise shipments, accurately sorting and organizing items in the stockroom to support efficient sales-floor replenishment.

• Maintain organized backstock areas and perform inventory cycle counts, ensuring 99%+ stock accuracy and rapid location of products for sales associates.

• Collaborate closely with the sales team to prioritize and execute stock pulls, contributing to optimal product availability during peak shopping periods.

• Adhere to strict safety and loss-prevention protocols while handling heavy lifting and operating equipment in a fast-paced environment.

• Support visual merchandising efforts by preparing and transferring merchandise displays, enhancing overall store presentation and customer experience.

• Prepared and served meals according to dietary plans for up to 50 residents per shift, ensuring portion accuracy and adherence to special requirements such as low-sodium or pureed diets.

• Assisted in kitchen operations by chopping vegetables, assembling trays, and plating food with careful attention to presentation and nutritional guidelines.

• Delivered meal trays to patient rooms or dining areas while engaging residents professionally to confirm satisfaction and accommodate preferences.

• Maintained a clean and sanitary kitchen environment by washing dishes, sanitizing surfaces, and organizing storage areas in full compliance with health regulations.

Processed cash, credit, and EBT transactions at the register with up to 50 transactions per shift while maintaining a 98% accuracy rate.

• Stocked and organized shelves efficiently, rotating products and creating visually appealing displays that reduced restocking time by 10%.

• Performed daily cleaning tasks, including sweeping floors and sanitizing counters, to maintain a tidy and inviting store environment.

• Collaborated with a small team to unload weekly deliveries of up to 30 boxes and organized backroom inventory for easy access.

• Conducted inventory counts using handheld scanners, ensuring accurate stock records and reporting shortages to prevent product outages.

• Packed customer orders with precision, processing 60+ packages per hour while maintaining 99% accuracy in labeling and product verification.

• Operated handheld scanners and warehouse equipment to pick, sort, and prepare items for shipment, meeting tight deadlines during peak seasons.

• Inspected products for quality to ensure they met Amazon’s standards before packaging, enhancing customer satisfaction.

• Maintained a clean, organized, and hazard-free workstation in compliance with OSHA safety guidelines.

• Prepared fresh, made-to-order meals for up to 80 customers per shift while adhering to recipes and strict food safety standards for consistent quality.

• Delivered friendly and efficient counter service by taking orders, customizing meals, and processing payments via POS systems.

• Conducted inventory checks and managed ingredients to prevent shortages and spoilage.

• Trained new hires on food preparation, customer service, and safety protocols, fostering a cohesive team environment.

• Maintained sanitary workstations and followed all health guidelines, contributing to zero health inspection violations.

• Prepared fresh burgers, fries, and shakes for up to 100 customers per shift, following strict recipes and portion guidelines to ensure consistent quality and flavor.

• Provided friendly counter service by engaging customers, taking accurate orders, and customizing meals.

• Supported kitchen operations through ingredient preparation, supply management, and thorough cleaning to uphold food safety standards.

• Collaborated with team members to deliver exceptional service and meet operational goals in a dynamic fast-casual environment.