Chaithanya Pranay Bingi
Armoor
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Overview
2026
2026
years of post-secondary education
Work History
Chef de Partie
Chanthanya pranay
Hyderabad
12.2025 - 04.2026
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with the head chef to create seasonal menus and specials.
- Maintained cleanliness and organization in food preparation areas and storage.
- Monitored inventory levels and communicated needs to management for restocking.
- Assisted in training new kitchen staff on food safety procedures.
- Operated kitchen equipment safely while following all safety protocols.
- Ensured timely service of meals during peak hours to meet customer expectations.
- Supported team members during busy shifts to maintain workflow efficiency.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Education
ZPHS School
Degaon , India Chef
Inspire Collage of Hotel Management
10.2025 - 12.2025
Skills
Very focused and hardworking person who is seeking a positive whare I'm able to learn and develop new technique as well using what I have obtained throughout my year in my workplace to be successful I go in life
Languages
English
First Language
English
Intermediate (B1)
B1
Hindi
Beginner (A1)
A1
Timeline
Chef de Partie
Chanthanya pranay
12.2025 - 04.2026
Chef
Inspire Collage of Hotel Management
10.2025 - 12.2025
ZPHS School