CHANDAN KAUSHAL
Kangra
Summary
I am a dedicated hospitality professional with substantial experience in food and beverage management. Over the years, I've honed my skills in ensuring quality service and operational efficiency across various renowned establishments. My commitment to excellence, coupled with my adaptability and strong leadership qualities, positions me to make impactful contributions in the hospitality industry.
Overview
8
8
years of professional experience
Work History
Food and Beverage Supervisor
Radisson blu Resort Dharmshala
Dharmshala, Himachal pradesh
03.2025 - Current
- Identified team weak points and implemented corrective actions to resolve concerns.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Served consistent portions following recipes and control standards.
- Supervised food presentation and plating to enhance visual appeal.
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Versatile professional with strong problem-solving skills and history of adapting to diverse challenges. Applies innovative solutions and technical expertise to deliver exceptional results. Committed to streamlining processes and advancing organizational objectives.
Food Service Supervisor
Zaika Taste of India Restaurant
05.2022 - 09.2024
- Company Overview: Canadian restaurant specializing in Indian cuisine
- Ensured food and service met quality control standards
- Managed staff work schedules
- Responsible for inventory and ordering supplies
- Conducted staff training in food preparation and safety procedures
- Canadian restaurant specializing in Indian cuisine
Food & Beverage Supervisor
Urban Street Restro and Cafe
Pathankot
10.2020 - 03.2022
- Company Overview: A multi-cuisine restaurant in Pathankot
- Oversaw food preparations and monitored safety protocols
- Maintained clean and organized food preparation zones
- Assisted management with inventory control
- Ensured smooth operations and quality customer service
- Conducted service training and monitored restaurant activities
- A multi-cuisine restaurant in Pathankot
Food & Beverage Service
Old Westbury Golf & Country Club
New York
02.2019 - 02.2020
- Company Overview: A private golf & country club in New York
- Helped team members provide authentic service
- Checked buffet and ensured quality service to guests
- Assisted manager with planning event floor plans
- Posted cheques to members accounts
- Supervised special events to ensure smooth operations
- A private golf & country club in New York
Food & Beverage Service
Al Darwaar Revolving Restaurant (Hyatt regency Dubai & Galleria)
Dubai
03.2017 - 01.2018
- Company Overview: A revolving restaurant in Dubai offering international cuisine
- Greeted customers and allocated seats according to their preferences
- Suggested drinks and wine when requested by the guest
- Prepared orders and ensured quality and quantity prior to serving
- Monitored tables for guest needs
- A revolving restaurant in Dubai offering multi-cuisine
Food & Beverage Service
Hyatt Regency Dubai & Galleria
Dubai
03.2017 - 03.2017
- Company Overview: A luxury hotel in Dubai known for its hospitality services
- Prepared and dish up meal garnishes to guests with room delivery
- Opened bottled drinks for guests
- Assisted with orders
- Performed side work when needed
- Helped with answering phones
- A luxury hotel in Dubai known for its hospitality services
Education
Bachelor of Hospitality Studies -
International Institute of Hotel Management
Kolkata, Scotland04.2015
Class-XII -
M. D. K ARYA Public School
Pathankot04.2008
Class-X -
Army School Kandrori
04.2006
Skills
- Microsoft Excel
- Microsoft Word
- micros
- Customer service
- Communication
- Teamwork
- Time management
- Attention to detail
- Problem-solving
- Adaptability
- Stress management
- Leadership
- Sales and upselling
- customer review
Accomplishments
- Employee of the Month, Achieved multiple Employee of the Month awards demonstrating exceptional service and commitment.
- Certificate of Recognition, Recognition for contributions to the reopening of Al Dawaar restaurant.
Languages
- English, Native
- Hindi, Native
- Punjabi, Proficient
Languages
Hindi
First Language
English
Upper Intermediate
B2
Punjabi
Proficient
C2
Timeline
Food and Beverage Supervisor
Radisson blu Resort Dharmshala
03.2025 - Current
Food Service Supervisor
Zaika Taste of India Restaurant
05.2022 - 09.2024
Food & Beverage Supervisor
Urban Street Restro and Cafe
10.2020 - 03.2022
Food & Beverage Service
Old Westbury Golf & Country Club
02.2019 - 02.2020
Food & Beverage Service
Al Darwaar Revolving Restaurant (Hyatt regency Dubai & Galleria)
03.2017 - 01.2018
Food & Beverage Service
Hyatt Regency Dubai & Galleria
03.2017 - 03.2017
Bachelor of Hospitality Studies -
International Institute of Hotel Management
Class-XII -
M. D. K ARYA Public School
Class-X -
Army School Kandrori
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