Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Hobbies and Interests
Languages
Timeline
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CHANDAN NATH

CHANDAN NATH

Manali

Summary

Dynamic Bar Manager with a proven track record in training and supervising staff, enhancing team performance, and driving exceptional customer service. Skilled in inventory management and menu development, ensuring compliance with health and safety regulations.

Overview

11
11
years of professional experience

Work History

Bar Manager

JUDE HOSPITALITY
GURGAON
06.2025 - Current
  • Trained and supervised bar staff, enhancing team performance and service quality.
  • Ordered and maintained inventory of beverages and supplies, optimizing stock levels.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.

Bar Executive

Ivoryy Starshine Brands
Delhi
04.2022 - 05.2025
  • Assisted in developing training programs for new employees entering the bar industry.
  • Ensured compliance with all health, safety, licensing and employment regulations.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Created innovative cocktails with seasonal ingredients to attract new customers.

Bar captain

Viet:nom yuvi brand
Gurgaon
03.2020 - 03.2022
  • Handling Complaint Related to cocktails & others
  • Tie ups with different Companies
  • Developed and maintained courteous and effective working relationships.
  • Resolved problems, improved operations and provided exceptional service.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Gained strong leadership skills by managing projects from start to finish.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Coordinate with the other employees working in a Bar
  • Books filling and Liquor ordering

Senior Bartender

Foxtrot Cyber, Azure Hospitality Pvt. Ltd
Gurgaon
04.2019 - 03.2020
  • Interacting with the guest as per their needs regarding beverages.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Closed out cash register and prepared cashier report at close of business.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Filling all the Excise Register Imported, Domestic.
  • Maintain all the Hygiene and Cleaning of the bar as per QA Audit.
  • Working in a coffee station making all types of cold and hot coffee.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

Paara Night Club
Chandigarh
01.2016 - 09.2017
  • Performed in high pressure, high traffic environment.
  • Responsible for opening and closing tasks.
  • Task to replace all the beverages.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Food and Beverage Steward

Best Western Sky City Hotel
Gurgaon
06.2015 - 08.2015
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Served food and beverages promptly with focused attention to customer needs.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Food and Beverage Trainee Steward

Lemon Tree Hotel
Chandigarh
12.2014 - 01.2015
  • Training in all the Departments :- Front office/ Food & Beverage / Kitchen / House keeping / Human Resource.

Trainee

Accor Hotels IBIS Nasik
Nashik
12.2014 - 01.2015
  • Training in all Departments.
  • Learned new materials, processes, and programs quickly.
  • Attended training courses to build understanding of processes, techniques, and industry.

Education

WSET LEVEL 1 IN SAKE - Hospitality

WINE & SPIRIT EDUCATION TRUST
London
08.2022

3 Months Advanced Bartender Programmed - Hospitality

Cocktail & Dreams Bartending
Delhi
12.2017

WSET LEVEL 2 IN WINE & SPIRITS - Wines & Spirits

WINE & SPIRIT EDUCATION TRUST
London
11.2017

Degree: Hotel Management -

Institute of Technology And Future Management Trends
New Chandigarh
05.2016

Basic 6 Month Course - Computer Education

Infotech Management Computer Education Centre
Jagat Sukh Manali
11.2008

Skills

  • Bartending
  • Inventory management
  • Customer service
  • Menu development
  • Staff training
  • Quality assurance
  • Team leadership

Websites

Accomplishments

  • Winner of Monin cocktail competition held at Spritiz Achiever Awards in Delhi 2021.
  • Run a cocktail bar alone for 15 days.

Hobbies and Interests

  • Meeting new people
  • Visiting new places

Languages

English, Advanced (C1)

Timeline

Bar Manager

JUDE HOSPITALITY
06.2025 - Current

Bar Executive

Ivoryy Starshine Brands
04.2022 - 05.2025

Bar captain

Viet:nom yuvi brand
03.2020 - 03.2022

Senior Bartender

Foxtrot Cyber, Azure Hospitality Pvt. Ltd
04.2019 - 03.2020

Bartender

Paara Night Club
01.2016 - 09.2017

Food and Beverage Steward

Best Western Sky City Hotel
06.2015 - 08.2015

Food and Beverage Trainee Steward

Lemon Tree Hotel
12.2014 - 01.2015

Trainee

Accor Hotels IBIS Nasik
12.2014 - 01.2015

WSET LEVEL 1 IN SAKE - Hospitality

WINE & SPIRIT EDUCATION TRUST

3 Months Advanced Bartender Programmed - Hospitality

Cocktail & Dreams Bartending

WSET LEVEL 2 IN WINE & SPIRITS - Wines & Spirits

WINE & SPIRIT EDUCATION TRUST

Degree: Hotel Management -

Institute of Technology And Future Management Trends

Basic 6 Month Course - Computer Education

Infotech Management Computer Education Centre

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