CHANDAN NATH

• Handling Complaint Related to cocktails & others
• Tie ups with different companies.
• Run different Events and Promotions
• Developed and maintained courteous and effective working relationships.
• Developed strong organizational and communication skills through coursework and volunteer activities.
• Resolved problems, improved operations and provided exceptional service.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Gained strong leadership skills by managing projects from start to finish.
• Excellent communication skills, both verbal and written.
• Worked flexible hours across night, weekend and holiday shifts.
• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Demonstrated a high level of initiative and creativity while tackling difficult tasks.

• Coordinate with the other employees working in a Bar
• Books filling and Liquor ordering
• Interacting with the guest as per their needs regarding beverages.
• Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
• Closed out cash register and prepared cashier report at close of business.
• Crafted special drink and cocktail menu items for seasonal offerings.

• Filling all the Excise Register Imported, Domestic.
• Maintain all the Hygiene and Cleaning of the bar as per QA Audit
• Working in a coffee station making all types of cold and hot coffee.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• In Paara Night club
• Performed in high pressure, high traffic environment
• Responsible for opening and closing tasks
• Task to replace all the beverages.
• Prepared garnishes by evenly slicing and pitting fruits.
• Kept bar stocked with liquors, juices and garnishes for drinks.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Served food and beverages promptly with focused attention to customer needs.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Training in all the Departments :- Front office/ Food & Beverage / Kitchen / House keeping / Human Resource

• Training in all Departments.
• Learned new materials, processes, and programs quickly.
• Attended training courses to build understanding of processes, techniques, and industry.

I have done training during my college. After getting pass out I decide to Join in Food & Beverage department.

I decided to start my career in Bartending