CHANDANA PAPANNA
Roses
Summary
Seeking a deserving profile in the Hospitality Sector. Willing to learn and aspire as a better Chef and as an individual with each experience.
Overview
6
6
years of professional experience
Work History
Pastry Chef De Partie
ROM Restaurant
Roses
03.2022 - 11.2024
- Worked in a Michelin Guide restaurant as a Pastry Chef de Partie.
- Execution of new dessert for every week's new menu of the day.
- R&D of restaurant level dessert for the regular menu.
- Making of celebratory cakes and confectionery according to the Catalunya tradition.
- Keeping the station ready for smooth day to day service.
- Assisting on the fellow colleagues whenever the restaurant was full.
Home Baker
Self Employed
Bangalore
09.2020 - 02.2022
- Experimenting on own recipes and having indulged in catering events for the sweet tooths.
- Customizing the orders according to the customers requirements.
- Learnt more about dough lamination.
Pastry Chef
Chef Bakers
Bangalore
01.2019 - 07.2020
- A cafeteria entity, worked hands on in the patisserie section horning the skills of baking cakes and pastries.
- Keeping up with the day to day crowd and other catering orders.
Internship Student
Oberoi Hotels
Bangalore
06.2018 - 12.2018
- Learnt the basics and functioning of hotel industry by hands on training with renowned Chefs.
- Analyzing the basic operation of the hotel in the pastry department.
Education
Diploma - Patisserie
Espai Sucre
Barcelona, Spain03.2024
BA in Hospitality Management -
International Institute of Hotel Management
BangaloreBachelors in Tourism Studies -
Indra Gandhi National Open University
Bangalore Bachelors of commerce -
Maharani Lakshmi Ammanni college for women
BangaloreSkills
- Pastry Techniques
- Menu Planning
- Recipe creation
- Ingredient Knowledge
- Dough lamination
Hobbies and Interests
- Keen on trying new recipes
- Exploring the world of sourdough breads
- Music enthusiast
Personal Information
- Date of Birth: 07/06/97
- Marital Status: Single
Recommendations
- Fausto Rom, ROM restaurant
- Moises Vega Jimenez, ROM restaurant
Languages
English
First Language
Spanish
Advanced
C1
Italian
Intermediate
B1
Timeline
Pastry Chef De Partie
ROM Restaurant
03.2022 - 11.2024
Home Baker
Self Employed
09.2020 - 02.2022
Pastry Chef
Chef Bakers
01.2019 - 07.2020
Internship Student
Oberoi Hotels
06.2018 - 12.2018
Diploma - Patisserie
Espai Sucre
BA in Hospitality Management -
International Institute of Hotel Management
Bachelors in Tourism Studies -
Indra Gandhi National Open University
Bachelors of commerce -
Maharani Lakshmi Ammanni college for women