CHANDNI BANERJEE
Hooghly
Overview
3
3
years of professional experience
Work History
Commis Chef
Doucle by Hilton Whitefiled Bengluru
09.2024 - Current
- Responsible for buffet setup and arranging menu items
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Prepped daily menu items to quickly deliver upon request.
Commis - 3rd
HOST MARRIOTT SERVICES PVT LTD (HMS HOST)
07.2023 - 07.2024
- Worked In Indira Gandhi International Airport, Delhi HMS Host Services for 12 months in F&B Production as Commis 3rd
- Worked in Indian Kitchen (Taste Of India outlet, Gujarati Svado outlet) and Continental Kitchen (Fresh and Healthy outlet & Sandwich section) experienced and learned popular dishes made in as Delhi style (Kebabs, Parhatas in Live section,)
- Gujrati dishes, and in Cold Section I experienced making salads, sandwiches for customers in live sections, interacted with guests
- I learned how to work as a team, time management, delivering good quality food and attractive dishes in rush hours to passengers
- Overall I had a great experience in working in Delhi International Airport
Industrial Trainee
THE WESTIN HYDERABAD MINDSPACE
08.2021 - 11.2021
- Attended 4 months industrial training courses to build understanding of processes, techniques and this industry
- Worked in 3 core departments - F&B Department, Food Production and In Housekeeping Department
- Filled out timesheets and paperwork according to identified requirements
- Supported departmental tasks to increase understanding of industry processes
- Interacted with customers under supervision to support operational objectives
- Handled day to day customers and client's queries
Education
BSC - H&H.A (Hotel & Hospitality Administration)
INDIAN INSTITUTE OF HOTEL MANAGEMENT
GUWAHATI, ASSAM01.2023
High School Diploma - undefined
METHODIST SCHOOL DANKUNI
HOOGHLY, WEST BENGAL01.2019
Secondary School Diploma - undefined
METHODIST SCHOOL DANKUNI
HOOGHLY, WEST BENGAL01.2018
Skills
- Self Motivated
- Decision Making
- Enthusiastic
- Attention to details
- Clear understanding of task
- Training in skill
Languages
English
Hindi
Bengali
Achievementsawards
- 2nd Position in Snacks Category (Food Production) on International Chef's Day Competition held in IHM Guwahati.
- Appreciation Letter in F&B and In Food Production Department (ITE)
Personal Information
Date of Birth: 05/01/01
Hobbies and Interests
Indian Gardemanger (Cold Kitchen)
Activities
- Photography (Freelance)
- Sketching
- Baking
- Travelling to different places and trying new food and flavours.
Timeline
Commis Chef
Doucle by Hilton Whitefiled Bengluru
09.2024 - Current
Commis - 3rd
HOST MARRIOTT SERVICES PVT LTD (HMS HOST)
07.2023 - 07.2024
Industrial Trainee
THE WESTIN HYDERABAD MINDSPACE
08.2021 - 11.2021
High School Diploma - undefined
METHODIST SCHOOL DANKUNI
Secondary School Diploma - undefined
METHODIST SCHOOL DANKUNI
BSC - H&H.A (Hotel & Hospitality Administration)
INDIAN INSTITUTE OF HOTEL MANAGEMENT
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