Supply Chain QA
CHANDRAPRABHA TAMBE
Assistant Manager Quality Assurance
Summary
Dedicated and detail-oriented professional with 7 years of experience in Food Safety and Quality Assurance. Proven track record of implementing and maintaining robust quality control measures to ensure compliance with industry regulations and standards. Adept at conducting thorough inspections, audits, and risk assessments to identify potential hazards and enhance overall food safety protocols. Skilled in developing and implementing corrective actions, as well as providing comprehensive training to teams. Possesses a solid understanding of HACCP and ISO 22000:2018. Committed to upholding the highest quality standards and ensuring the safety of the entire production process. Ready to leverage a strong background in Food Safety and Quality Assurance to contribute to the success of the future organizations.
Overview
7
7
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Assistant Quality Assurance Manager
Foodlink F&b Holdings India Pvt Ltd
Mumbai
04.2023 - Current
- Food safety management system implementation across restaurant chains PAN India
- Developed and implemented comprehensive quality assurance plans to monitor product quality and adherence to regulatory standards.
- Regular checklist based audits in all restaurants and central kitchen
- Preparing trend analysis for every outlet and evaluation of the regular GMP GHP practices
- Certified the central kitchen with HACCP and ISO 22000:2018 standards
Senior Quality Assurance Executive
Foodlink F&b Holdings India Pvt Ltd
Mumbai
05.2022 - 04.2023
- Implementation of FSMS plan
- Developing Food safety SOP, records and maintain documentation
- Periodic training management from bottom to top line management and operation department.
- Develop and Improve Products quality according to the FSSAI requirement.
- Time to time Pest Control & Preventive measure taken at Restaurant.
- Ensuring statutory compliance at restaurant.
- Implemented new initiatives inside organization for better customer safety such as inmates training.
- Dealing with customers concerns.
- Resolution of concerns with correct RCA.
- Preparing fact/CAPA sheets of the root cause analysis.
- Vender audits and training.
- Analyze Data the data of monitoring system and training system and assurance of all gap closure to enhance the brand quality.
- Conducting regular external water, food, swab testing on PAN India level.
- Timely Equipment calibrations and documentation.
QA Executive
Jubilant Foodworks Ltd
Mumbai
12.2019 - 05.2022
- Conducting internal audits of restaurants across Mumbai, new Mumbai, Thane and Palghar.
- Ensuring Quality & Food Safety Compliance at Restaurant.
- Being responsible for organization growth by supporting new restaurant qualification and operational validation on scheduled time.
- Time to time Pest Control & Preventive measure taken at Restaurant.
- Ensuring statutory compliance at restaurant (External FSO audits and sample collection/International audits like NSF and periodic calibration of equipment).
- Coaching and guiding restaurant team on NSF requirements.
- Initiated Foster Cultural Change through COVID Prevention Plan.
- Implemented new initiatives inside organization for better customer safety such as cross functional audits.
- Dealing with customers concerns.
- Resolution of concerns with correct RCA.
- Preparing fact/CAPA sheets of the root cause analysis.
- Vender audits and training.
- Collecting and compiling audit data.
- Conducting food safety trainings to the restaurant staff
Food Safety Project Coordinator
TUV Nord India Pvt Ltd
Mumbai
03.2019 - 12.2019
- Planning for the second party projects like IRCTC, Swiggy, Rebel foods, Impresario, R malls, HPCL and many corporate clients etc.
- Conducting audits and inspection for the second party clients mentioned above
- Report preparation of all the audits conducted and helping client filling the gaps in their SOP
- Helping client with documentation
- Resolving client queries by delivering on job and classroom trainings.
- Conducting internal audits for HoReCa and manufacturing industries
- Conducting department trainings for team knowledge upgrade.
- Planning certification programs and coordination with key customers on pan India level clients
Hygiene Auditor
Equinox Labs
Mumbai
03.2017 - 03.2019
- Observe the organization's food preparation, handling, storage & transportation processes.
- Interview food preparation, handling personnel within the scope of organization's FSMS.
- Review the organization's food safety-related records and documents such as HACCP plan.
- Issue a formal audit report to the organization and certification body.
- Provide food hygiene trainings to the food handlers working in different levels of organization.
- Handling on-going organization projects.
- Making schedules of Audits on monthly basis.
- Inspection report making on excel and quality control by solving queries
- Conducted Audits and food safety trainings for Catering corporate client services like J. P. Morgan India Pvt. Ltd., Maersk, Here Solutions, Deutsche Bank and Castrol India, HoReCa clients like Impresario Entertainment and Hospitality, Four Seasons, Inorbit mall, Swiggy and Zomato etc on pan India level.
- Conducted catering audits and training for Hospitals like Bombay Hospotal, Sir. H. N. Hospital, Breach Candy Hospital, Saifee Hospitals ect
Education
Master of Science - Food Technology And Processing
M. O. P. Vaishnav College For Women
Chennai 06.2014 - 2016.04
Bachelor of Science - Food Science
SNDT University
Mumbai 06.2011 - 2014.04
Skills
Training
Certification
HACCP Level 3 training (8121842109/07)
Interests
Shop floor QA
Technical marketing/ Business development
Supply Chain Management
Internship
Internship at Mahananda Dairy, Goregaon Mumbai
November 2014 to January 2015
Role: QC and QA Intern
Daily Task:
- Quantitative analysis of raw material
- Equipment calibration
- Conducting adulteration test of the received raw milk
- Hygiene check on the factory ground staff
- Product development
- Sensory evaluation
Internship at Parle Agro India Pvt Ltd, Mumbai
November 2012 to January 2012
Role: QC Intern
Daily Task:
- Quantitative analysis of raw material such as maida, butter, sugar etc
- Final product chemical analysis
- Shelf life analysis
- Sensory Evaluation
- Label Validation
- Packaging material testing
Timeline
HACCP Level 3 training (8121842109/07)
10-2023
Assistant Quality Assurance Manager
Foodlink F&b Holdings India Pvt Ltd
04.2023 - Current
Senior Quality Assurance Executive
Foodlink F&b Holdings India Pvt Ltd
05.2022 - 04.2023
QA Executive
Jubilant Foodworks Ltd
12.2019 - 05.2022
Internal Auditor training (FSSC 22000 ver 2.1)
09-2019
Food Safety Project Coordinator
TUV Nord India Pvt Ltd
03.2019 - 12.2019
Hygiene Auditor
Equinox Labs
03.2017 - 03.2019
Master of Science - Food Technology And Processing
M. O. P. Vaishnav College For Women
06.2014 - 2016.04
Bachelor of Science - Food Science
SNDT University
06.2011 - 2014.04
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