Chandrasekhar P
Facilities Head
Andhra Pradesh
Summary
Experienced hospitality and facilities professional with over 17 years in managing cafeteria and F&B operations across diverse settings. Skilled in food safety compliance, team supervision, vendor coordination, and customer service. Committed to ensuring top food quality, safety, and service in fast-paced environments. Expertise in building operations, maintenance, and health and safety compliance, with a focus on optimizing functionality and minimizing operational costs.
Overview
20
20
years of professional experience
4015
4015
years of post-secondary education
5
5
Languages
Work History
Facilities Head
Maanaaveeya Kalyana Trust(Patil Group)
09.2024 - Current
- Oversaw central kitchen and dining operations serving over 1000 residents and staff.
- Enforce adherence to established health, safety, and operational guidelines, ensuring maintenance of food hygiene standards in line with regulatory requirements.
- Conduct daily inspections to guarantee food safety compliance.
- Executed vendor selection processes to ensure quality and cost-effectiveness.
Conducted procurement activities to maintain adequate supply levels.
Managed kitchen inventory, optimizing stock levels and reducing waste. - Oversee operations for housekeeping, food and beverage services, garden maintenance, and security protocols.
- Oversee kitchen staff, cleaners, and F&B servers to ensure operational efficiency.
- Supervise facility operations to ensure optimal functionality.
- Oversee vendor partnerships to guarantee smooth maintenance operations.
Assistant Manager – General Administration (F&B & Facilities)
Chettinad Cement Corporation Pvt. Ltd.
12.2012 - 08.2024
- Oversaw and streamlined office operations to maintain an organised and efficient workplace environment.
- Oversaw procurement processes and managed inventory for office supplies to guarantee availability, cost-effectiveness, and efficiency.
- Managed all facets of facility maintenance, security protocols, and housekeeping services to ensure operational standards are upheld.
- Oversaw diverse administrative team comprising clerical staff, security personnel, and support staff, cultivating a collaborative work culture.
- Facilitated recruitment, onboarding, and training processes to integrate new employees seamlessly into organisation.
- Oversaw employee records, ensured accurate attendance tracking, and coordinated payroll processes in compliance with organisational policies.
- Guaranteed rigorous adherence to labour laws, safety regulations, and company policies to maintain a safe working environment.
- Addressed employee grievances while overseeing welfare programmes to enhance workplace discipline and morale.
- Optimised transportation logistics for raw materials, finished goods, and employee commuting, enhancing operational efficiency.
- Oversaw vehicle fleet, maximised fuel efficiency, and organised transport schedules to meet logistics requirements.
- Guaranteed compliance with logistics and environmental policies, upholding government regulations
- Ensured adherence to industrial safety standards, labour laws, and environmental regulations to reduce operational risks.
- Collaborated with government agencies to obtain necessary licensing and permits, ensuring statutory compliance.
- Sustained detailed records to enable audits and inspections, guaranteeing preparedness for compliance verification.
- Negotiated contracts and terms with vendors and service providers to secure favourable agreements and cultivate strong relationships.
- Facilitated timely procurement of raw materials, consumables, and equipment to sustain uninterrupted operational workflows.
- Cultivated and sustained supplier relationships, guaranteeing precise record-keeping of purchases and supplier performance.
- Oversaw administrative operations and facility management tasks to optimise processes and elevate service delivery.
- Guaranteed adherence to internal organisational policies and safety standards to protect employee welfare and maintain operational integrity.
- Spearheaded initiatives to optimise operational efficiency, facilitating advancements across multiple functional areas.
Team Leader
Westin
06.2009 - 06.2012
- Oversaw food and beverage services, ensuring elevated levels of customer satisfaction.
- Promoted exceptional hospitality standards while enhancing team collaboration.
- Orchestrated corporate events ensuring seamless operations and upheld high service standards.
F&B Attendant
Hotel Novotel Hyderabad
01.2006 - 12.2007
- Coordinated with team members effectively to manage peak times and special events, resulting in a 20% increase in team efficiency and a 15% rise in customer satisfaction ratings during these periods
Steward (Food & Beverage Service)
Hotel Royal Orchid, Bangalore
01.2005 - 12.2006
- Delivered outstanding dining experiences in fast-paced hospitality settings, achieving a 90% customer satisfaction rating and contributing to a 25% increase in repeat patronage over the last year
Education
B.Com (Distance Education) -
AIITC
Diploma in Hotel Management & Catering Technology -
Coromandel Institute of Hotel Management
Skills
Vendor management
Food safety compliance
Inventory management
Facility maintenance
Health and safety
Procurement processes
Team leadership
Operational efficiency
Budget management
undefinedLanguages
5,C1,5,C1,6,C2,6,C2,6,C2
Technical & Operational Skills
• Kitchen & Cafeteria Operations
• Food Hygiene & Safety Protocols
• Staff Roster & Scheduling
• Vendor Management & Procurement
• Complaint Handling & Guest Satisfaction
• Cost Control & Inventory Management
• Housekeeping & Facility Supervision
Timeline
Facilities Head
Maanaaveeya Kalyana Trust(Patil Group)
09.2024 - Current
Assistant Manager – General Administration (F&B & Facilities)
Chettinad Cement Corporation Pvt. Ltd.
12.2012 - 08.2024
Team Leader
Westin
06.2009 - 06.2012
F&B Attendant
Hotel Novotel Hyderabad
01.2006 - 12.2007
Steward (Food & Beverage Service)
Hotel Royal Orchid, Bangalore
01.2005 - 12.2006
B.Com (Distance Education) -
AIITC
Diploma in Hotel Management & Catering Technology -
Coromandel Institute of Hotel Management
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