Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Qualifications
Reference
Timeline
Generic
CHANDRA SHEKAR RAO KORUKONDA

CHANDRA SHEKAR RAO KORUKONDA

H.No.19-138, Plot No.279, Gautham Nagar, Malkajgiri, Hyderabad, Telangana

Summary

Challenging role offering growth opportunities based on performance, leveraging skills honed through education and experiences. Results-driven management professional with several years of experience in operations, production management, organizational development and team building within diverse industries. Highly adept in planning, coordinating and executing successful production strategies.

Overview

35
35
years of professional experience

Work History

Operations Manager

Hotel Grand Seasons
Hyderabad
01.2014 - Current
  • Shivam Road, Hyderabad

Operations Manager

Tharun Hospitality Services
01.2010 - 01.2014
  • Company Overview: Flavours Food Court with F & B Outlets
  • Handling Kitchen, Stores and Purchases
  • Handling Staff on Day to day operations
  • Handling Corporate Services & Banquets

Operations Manager

Aroma Multicuisine Restaurant & Lounge Bar
Somajiguda
01.2006 - 01.2010
  • Streamlined daily hotel operations, ensuring seamless guest experiences.
  • Supervised staff training programs to enhance service quality and operational efficiency.
  • Implemented inventory control systems for effective supply management.
  • Oversaw budgeting processes to align financial resources with operational goals.
  • Analyzed guest feedback to improve service delivery and satisfaction levels.
  • Managed employee workflows to maximize productivity and uphold quality standards.

Dining Head Waiter

P&O CRUISES
Southampton
08.1999 - 01.2006
  • Handling Day to Day operations
  • Handling purchases & Stores Inventory
  • Co-Ordinate with all departments for smooth operations
  • Liaison to all Government operations

Captain

LOULOU’LA BEACH RESORT
10.1993 - 04.1999
  • Executed Banquet Function, Desert Safari, Dhow Cruise & Outdoor Caterings.
  • Executed Food festivals every Quarterly
  • Increased profitability and build customer (Corporate clients) Loyalty through frequent communication
  • Maintaining a profitable relationship between the client and hotel
  • Sharjah

Asst. Steward

KRISHNA OBEROI
Hyderabad
11.1990 - 10.1993
  • Managing various outlets like Coffee Shop, Chinese, Indian Restaurant & Banquets

Education

Intermediate Certificate -

Board of Intermediate Education
Hyderabad

Skills

  • Staff training and development
  • Customer relationship management
  • Quality assurance

Accomplishments

  • Successfully handled Companies like United Health Group, Qualcom, Citrix and Divya Sree.
  • Successfully converted passengers to become members of POSH CLUB of P&O Cruises, UK.
  • Strong team player with capability to analyze problem and provide creative solutions.
  • Consider as best outdoor catering by Amoco Sharjah Oil Company, on 13th Dec98
  • Best outdoor catering at Mr.Ablorweth’s Residence on 20th September97

Additional Qualifications

  • Completed craft course in cookery from the State Board of Technical Education and Training, Hyderabad
  • Completed craft course in restaurant and counter services from the State Board of Technical Education and Training, Hyderabad

Reference

  • N Sudhakar Rao- Director

      D.H.M.C.T& A.N.

      6-3-1219/6A Uma Nagar, Begumpet

      Hyderabad-500016.

      Mobile : 9849028787.

  • PAUL VICTOR- HR Manager

       Radisson Hyderabad Hi-Tech City,

      Gachibowli, Hyderabad-500 032

       Mobile: 9246895406

Timeline

Operations Manager

Hotel Grand Seasons
01.2014 - Current

Operations Manager

Tharun Hospitality Services
01.2010 - 01.2014

Operations Manager

Aroma Multicuisine Restaurant & Lounge Bar
01.2006 - 01.2010

Dining Head Waiter

P&O CRUISES
08.1999 - 01.2006

Captain

LOULOU’LA BEACH RESORT
10.1993 - 04.1999

Asst. Steward

KRISHNA OBEROI
11.1990 - 10.1993

Intermediate Certificate -

Board of Intermediate Education
CHANDRA SHEKAR RAO KORUKONDA