CHANDRA SHEKAR RAO KORUKONDA
H.No.19-138, Plot No.279, Gautham Nagar, Malkajgiri, Hyderabad, Telangana
Summary
Challenging role offering growth opportunities based on performance, leveraging skills honed through education and experiences. Results-driven management professional with several years of experience in operations, production management, organizational development and team building within diverse industries. Highly adept in planning, coordinating and executing successful production strategies.
Overview
35
35
years of professional experience
Work History
Operations Manager
Hotel Grand Seasons
Hyderabad
01.2014 - Current
- Shivam Road, Hyderabad
Operations Manager
Tharun Hospitality Services
01.2010 - 01.2014
- Company Overview: Flavours Food Court with F & B Outlets
- Handling Kitchen, Stores and Purchases
- Handling Staff on Day to day operations
- Handling Corporate Services & Banquets
Operations Manager
Aroma Multicuisine Restaurant & Lounge Bar
Somajiguda
01.2006 - 01.2010
- Streamlined daily hotel operations, ensuring seamless guest experiences.
- Supervised staff training programs to enhance service quality and operational efficiency.
- Implemented inventory control systems for effective supply management.
- Oversaw budgeting processes to align financial resources with operational goals.
- Analyzed guest feedback to improve service delivery and satisfaction levels.
- Managed employee workflows to maximize productivity and uphold quality standards.
Dining Head Waiter
P&O CRUISES
Southampton
08.1999 - 01.2006
- Handling Day to Day operations
- Handling purchases & Stores Inventory
- Co-Ordinate with all departments for smooth operations
- Liaison to all Government operations
Captain
LOULOU’LA BEACH RESORT
10.1993 - 04.1999
- Executed Banquet Function, Desert Safari, Dhow Cruise & Outdoor Caterings.
- Executed Food festivals every Quarterly
- Increased profitability and build customer (Corporate clients) Loyalty through frequent communication
- Maintaining a profitable relationship between the client and hotel
- Sharjah
Asst. Steward
KRISHNA OBEROI
Hyderabad
11.1990 - 10.1993
- Managing various outlets like Coffee Shop, Chinese, Indian Restaurant & Banquets
Education
Intermediate Certificate -
Board of Intermediate Education
HyderabadSkills
- Staff training and development
- Customer relationship management
- Quality assurance
Accomplishments
- Successfully handled Companies like United Health Group, Qualcom, Citrix and Divya Sree.
- Successfully converted passengers to become members of POSH CLUB of P&O Cruises, UK.
- Strong team player with capability to analyze problem and provide creative solutions.
- Consider as best outdoor catering by Amoco Sharjah Oil Company, on 13th Dec98
- Best outdoor catering at Mr.Ablorweth’s Residence on 20th September97
Additional Qualifications
- Completed craft course in cookery from the State Board of Technical Education and Training, Hyderabad
- Completed craft course in restaurant and counter services from the State Board of Technical Education and Training, Hyderabad
Reference
- N Sudhakar Rao- Director
D.H.M.C.T& A.N.
6-3-1219/6A Uma Nagar, Begumpet
Hyderabad-500016.
Mobile : 9849028787.
- PAUL VICTOR- HR Manager
Radisson Hyderabad Hi-Tech City,
Gachibowli, Hyderabad-500 032
Mobile: 9246895406
Timeline
Operations Manager
Hotel Grand Seasons
01.2014 - Current
Operations Manager
Tharun Hospitality Services
01.2010 - 01.2014
Operations Manager
Aroma Multicuisine Restaurant & Lounge Bar
01.2006 - 01.2010
Dining Head Waiter
P&O CRUISES
08.1999 - 01.2006
Captain
LOULOU’LA BEACH RESORT
10.1993 - 04.1999
Asst. Steward
KRISHNA OBEROI
11.1990 - 10.1993
Intermediate Certificate -
Board of Intermediate Education
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