Chandubhai Bhalchandra Baria
CHEF
Vapi,Gujrat
Summary
Objective: Dedicated and reliable As a Chef with a passion for food preparation and a strong work ethic. Eager to contribute to a culinary team's success through effective teamwork, attention to detail, and a positive attitude.
Overview
1
1
Language
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Chef
HOTEL REEVANTA
DAMAN, GUJRAT
01.2021 - 06.2022
- Menu Planning: Designing and creating menus that reflect the culinary theme and concept of the restaurant or establishment. This involves considering factors like seasonal ingredients, dietary restrictions, and customer preferences.
- Food Preparation: Preparing and cooking a wide range of dishes according to recipes or personal creativity. This includes cutting, marinating, seasoning, and cooking ingredients to produce high-quality and visually appealing dishes
- Supervision: Overseeing the kitchen staff, including sous chefs, line cooks, and other kitchen personnel. Delegating tasks, managing work schedules, and maintaining a productive and efficient kitchen environment.
- Kitchen Organization: Maintaining a clean and organized kitchen workspace, following proper hygiene and safety standards, and ensuring that equipment is well-maintained.
- Adherence to Regulations: Ensuring compliance with food safety and sanitation regulations set by local health authorities.
- Kitchen Organization: Maintaining a clean and organized kitchen workspace, following proper hygiene and safety standards, and ensuring that equipment is well-maintained.
Education
High School Diploma -
Nai Talim Shala Kalgam
Kalgam India 06.1989 - 06.1991
Skills
Culinary Expertise
Timeline
Chef
HOTEL REEVANTA
01.2021 - 06.2022
High School Diploma -
Nai Talim Shala Kalgam
06.1989 - 06.1991