ELANGBAM KIRANBALA DEVI
BARTENDER
MANIPUR
Summary
Accomplished Bartender with wide-ranging history in food& Beverage service industry. Seeking opportunity to build and strengthen guests base of fine dining establishment. Bring passion for industry, positive attitude and understanding of guests service. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of guest service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
2
2
Languages
Work History
BARTENDER
Coast&Bloom Restaurant, Mumbai Owne By Misho Foods
Mumbai
07.2023 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected guests demands.
- Recruited and trained new assistant bartenders and barbacks to help maintain talented team.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Served high customer volumes during special events, nights, and weekends.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Built relationships with vendors to manage orders and negotiate costs.
- Prepared garnishes by evenly slicing and pitting fruits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
The Westin Goa, Marriott International
Goa
07.2021 - 10.2022
- Demonstrated full knowledge of all menu items, contents and preparation methods.
- Mixed drinks and served wine, beer and non-alcoholic beverages for guests per shift.
- Monitored ice machine production and filled drink ice dispensing bins.
- Consulted with guest to determine drink and taste preferences, making appropriate recommendations to guarantee customer satisfaction.
- Optimised guest experience, serving each guest with sincere, positive and enthusiastic attitude.
- Confirmed guest' ages for alcohol service and discontinued service to intoxicated guests.
- Oversaw bar inventory, restocked supplies and placed orders.
- Upheld high standard of cleanliness in all work areas area.
- Greeted and seated guests efficiently to establish prompt, high quality service.
- Conducted regular counts of bar stock, promptly ordering low-stocked supplies on Bar Cop.
- Received orders from wait staff and delivered beverages to guests.
Education
Diploma - Dual Diploma in Airlines, Hospitality& Tourism Management
Jettwings Group of Institutes- Shillong Centre
Shillong, MLGRADUATED - POLITICAL SCIENCE
KHA MANIPUR COLLAGE
KAKCHING, 795103, MANIPUR, INDIAHSSLC - SCIENCE
Fancier Abhiram Higher Secondary School
Thoubal, 795130, Manipur,IndiaSSLC - MANIPURI
Hiyanglam High School,Hiyanglam
Hiyanglam,795103,ManipurSkills
Cocktail mixingundefined
Accomplishments
- Implemented new, interactive employee scheduling system to monitor, gauge and project staffing needs.
- Increased sales by 5% through upselling
- Improved online reviews by successfully handling guest complaints and implementing monthly staff training.
Languages
English
Proficient
C2
hindi
Proficient
C2
Additional Information
- Date of Birth : 1st April 1999
- Nationality : India
- Marital Status : Single
cooking, Creating new dishes, Make up,Singing
I have passionate about cooking authentic traditional cuisines and different cuisines. As well as creating new dishes with the new recipe for the new experience.
Also I would like to make myself looking better and beautiful so that I watched the make up tutorial videos from youtube and getting knowledges from other expertise.
I would love to well grooming myself and also love to listening music and singing.
Timeline
BARTENDER
Coast&Bloom Restaurant, Mumbai Owne By Misho Foods
07.2023 - Current
Bartender
The Westin Goa, Marriott International
07.2021 - 10.2022
Diploma - Dual Diploma in Airlines, Hospitality& Tourism Management
Jettwings Group of Institutes- Shillong Centre
GRADUATED - POLITICAL SCIENCE
KHA MANIPUR COLLAGE
HSSLC - SCIENCE
Fancier Abhiram Higher Secondary School
SSLC - MANIPURI
Hiyanglam High School,Hiyanglam
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