CHARLSON SUNNY
DUBAI
Summary
My short-term career objective is to become a pastry chef in a five-star hotel. In my bakery journey, I would like to travel to different countries to study the authentic recipes and preparation styles of Western breads and pastries. As a long-term career objective,
I want to start my own café, focused on authentic Western recipes.
Overview
3
3
years of professional experience
Work History
Pastry Commis
DUBAI INTERNATIONAL HOTEL
DUBAI
10.2024 - Current
- Taking responsibility for the shift in duty.
- Distribution of pastries and confections to the lounges.
- Forecast the rush, and maintain the stock of pastries and chocolate.
- Handles bulk quantities of chocolate garnishes.
- Team coordination.
- Production of pastries, tartlets and A LA CARTE.
- Time management.
- Inspected finished products for quality assurance before they were served.
- Maintained cleanliness of all work areas, equipment, utensils and tools used in the production of pastries.
- Weighed ingredients accurately to ensure consistent quality.
- Trained kitchen workers on culinary techniques.
- Coached new staff on policies, procedures and performance strategies.
- Coordinated with the front-of-house staff to ensure timely delivery of desserts.
- Monitored ingredient inventory and reported shortages to management promptly.
Pastry Commis
Grand Hyatt Kochi
Kochi
12.2022 - 08.2024
- Taking Responsibility of Dessert & Pastry production for Banquet Functions.
- Taking Mise-en-place for bulk production.
- Taking Responsibility for Banquet events.
- Buffet set up.
- Solving guest queries about Pastries & Desserts.
- In Charge of Finishing and garnishing of Pastry.
- Inter Department Coordination.
- Forecast banquet events and maintaining stocks.
- Maintain stocks of ice-cream & chocolates.
Education
BHM - HOTEL MANAGEMENT
St. Joseph's Institute of Hotel Management & Catering Technology
Palai, Kerala, IndiaSkills
- Food Presentation
- Food Styling
- Culinary Arts
- Banquet Operations
- Hospitality Expertise
- Food Safety
- Organization Skills
- Time Management
- Work Ethic
- Hygiene
- Interpersonal Ability
- Pastry finishing
- Quality assurance
- Attention to detail
- Problem resolution
- Team collaboration
- Portion control
- Waste reduction
- Ingredient knowledge
- Clear communication
- Time management abilities
Accomplishments
• Actively participate in corporate events: PEDICON 2024, AIOC 2023, GARTNER 2022-2023.
• Secured instant recognition card from Grand Hyatt Kochi during the period of internship.
• Secured 3rd position in U.S CRANBERRY COMPETITION on 10/06/21.
• Secured instant recognition card from Grand Hyatt Kochi during the period of internship.
• Secured 3rd position in U.S CRANBERRY COMPETITION on 10/06/21.
Languages
- English
- Hindi
- Malayalam
- Tamil
Hobbies and Interests
- Music
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge.
Career Objectives
To become a pastry chef in a five-star hotel., To start my own Café focused on authentic western recipes.
Personal Information
- Passport Number: V0865642
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Timeline
Pastry Commis
DUBAI INTERNATIONAL HOTEL
10.2024 - Current
Pastry Commis
Grand Hyatt Kochi
12.2022 - 08.2024
BHM - HOTEL MANAGEMENT
St. Joseph's Institute of Hotel Management & Catering Technology