Chef Aarti Nijapkar

Skilled baker with background in crafting high-quality artisan and commercial baked goods. Possess strong knowledge of traditional and modern baking techniques, including fermentation processes and ingredient functionality. Demonstrated ability to innovate recipes for improved taste and nutritional value. Proven track record in increasing customer satisfaction through enhancing the variety and quality of bakery offerings.

Doordarshan Sahyadri Ruchira 

Saam - Sugran Chef

Zee Marathi - Aamhi Saare Khavyye

Colours Marathi - Mejwani Paripurn Kitchen

Colours Marathi - Aaj Kay Special

 Majhi Saheli magazine 

Rasoi Magazine

• Global Achievement Award, 2020
• Best chef in food photography, 2020
• Lokmat Sakhi Honor Ceremony category chef, 2022
• Parinita Chef Award, 2023
• Maharashtra Bhushan Rashtramata Jijau Puraskar, Best Chef 2025
• Bharat Nirman Yogdan Award 2025 Panaji, Goa Best Chef, Social Worker

• Prepared Varieties of Cakes, Cookies, Tarts, Breads, Hot and Cold Desserts
• Manage daily kitchen operations
• Prepared bakery products according to nutritional guidelines and the production schedule
• Oversee food production and preparation
• Ensure food safety procedures are 100% adhered to and maintained
• Ordering inventory and expense management
• Ensure quality food products and enforce international company standards

• Height: 5.1 inches
• Weight: 76 kg
• Title: Bakery and Pastry Chef
• Date of birth: 20th Nov 1986
• Nationality: Indian
• Marital status: Married