Summary
Overview
Work History
Education
Skills
Languages
References
Training
Computer Knowledge
Timeline
Generic
CHEF PAWAN KUMAR SHARMA

CHEF PAWAN KUMAR SHARMA

Patna City

Summary

With 7 Years+ excellent experience in various sections of kitchen, now seeking to respond to new challenges and to make my career under directional approach and enthusiastic guidance of organizational team, this will make me a part of management I wish to continually learn and achieve job satisfaction by the optimum utilization of my qualifications and experience and contribute towards the objective and growth of the organization.

Overview

9
9
years of professional experience

Work History

CDP

HYATT PUNE
05.2024 - Current
  • Assisting in all area of kitchen for all meal.
  • Ensuring the kitchen areas are clean & tidy.
  • Maintaining Health & Safety Standards.
  • Providing Customer service to staff and customers
  • Coaching and helping the trainees
  • Sops of all dishes are implemented with aid of a Chef De Partie.
  • Be Responsible for stocks and Control of wastage, in according to company standards.

CDP

Courtyard by Marriott Gorakhpur U.P (pre-opening)
11.2023 - 04.2024
  • Assisting in all area of kitchen for all meal.
  • Ensuring the kitchen areas are clean & tidy.
  • Maintaining Health & Safety Standards.
  • Providing Customer service to staff and customers
  • Coaching and helping the trainees
  • Sops of all dishes are implemented with aid of a Chef De Partie.
  • Be Responsible for stocks and Control of wastage, in according to company standards.

DCDP

ITC Hotel Ekaaya Udaipur (pre-opening)
11.2022 - 03.2023
  • Assisting in all area of kitchen for all meal.
  • Ensuring the kitchen areas are clean & tidy.
  • Maintaining Health & Safety Standards.
  • Providing Customer service to staff and customers
  • Coaching and helping the trainees
  • Sops of all dishes are implemented with aid of a Chef De Partie.
  • Be Responsible for stocks and Control of wastage, in according to company standards.

DCDP

The Westin Goa (Pre-opening)
03.2021 - 11.2022
  • Assisting in all area of kitchen for all meal.
  • Ensuring the kitchen areas are clean & tidy.
  • Maintaining Health & Safety Standards.
  • Providing Customer service to staff and customers
  • Coaching and helping the trainees
  • Sops of all dishes are implemented with aid of a Chef De Partie.
  • Be Responsible for stocks and Control of wastage, in according to company standards.

Joined as an associate prompted as commi 1

JW Marriott Bangalore
02.2018 - 03.2021
  • Assisting in all area of kitchen for all meal.
  • Ensuring the kitchen areas are clean & tidy.
  • Maintaining Health & Safety Standards.
  • Providing Customer service to staff and customers

Commi 3

Four Points by Sheraton Gujarat
08.2016 - 08.2017
  • Ensuring the kitchen areas are clean & tidy.
  • Maintaining Health & Safety Standards.

Education

B.Sc - Hospitality and hotel Administration

IHM Kolkata
01.2016

Skills

  • Team management
  • Positive attitude
  • Handling pressure
  • Training
  • Customer service
  • Ability to run section

Languages

English
Hindi
Bhojpuri

References

Sanjay, Bhatt, CDC Chef

Training

  • Organization: Radisson Blu Ranchi
  • 4 months of industrial training at, worked in all major core departments of hotel that can go on for Housekeeping, Front Office, F&B service to have a detailed hands-on experience of hotel operations

Computer Knowledge

Basic Knowledge in excel, word & power point

Timeline

CDP

HYATT PUNE
05.2024 - Current

CDP

Courtyard by Marriott Gorakhpur U.P (pre-opening)
11.2023 - 04.2024

DCDP

ITC Hotel Ekaaya Udaipur (pre-opening)
11.2022 - 03.2023

DCDP

The Westin Goa (Pre-opening)
03.2021 - 11.2022

Joined as an associate prompted as commi 1

JW Marriott Bangalore
02.2018 - 03.2021

Commi 3

Four Points by Sheraton Gujarat
08.2016 - 08.2017

B.Sc - Hospitality and hotel Administration

IHM Kolkata
CHEF PAWAN KUMAR SHARMA