Dedicated prep cook and bartender with expertise in food preparation, beverage mixing, and customer engagement. Proven ability to maintain cleanliness and organization in fast-paced environments, ensuring exceptional service and team collaboration.
Overview
2
2
years of professional experience
Work History
Prep Cook
Mcalistersdelifranchise
Greenfield
11.2025 - Current
Prepared ingredients according to recipes and daily menu requirements.
Maintained cleanliness and organized kitchen workstations and storage areas to support efficient food preparation.
Followed food safety procedures during food handling and storage processes.
Operated kitchen equipment safely, including slicers and mixers.
Stocked supplies and replenished ingredients throughout shifts.
Cleaned and sanitized work areas and equipment to meet food safety standards and ensure compliance.
Prepped vegetables and ingredients by washing, chopping and dicing.
Organized and labeled stock of ingredients to ensure inventory readiness for daily operations.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Bartender
Aspen Tavern
Greenfield
07.2024 - 09.2025
Prepared and served a variety of alcoholic and non-alcoholic beverages.
Engaged with customers to enhance service experience and foster repeat visits.
Greeted customers and provided excellent customer service.
Trained new bartenders on drink preparation and upselling techniques.
Assisted in training new bartenders on standard operating procedures.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Collaborated with kitchen staff to ensure timely food and drink service.
Processed payments accurately and efficiently with POS system.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Processed cash transactions accurately, contributing to smooth operational flow.
Performed opening and closing duties including restocking supplies.
Stocked ice bins and coolers throughout shifts.
Ensured cleanliness and organization of bar area to create welcoming environment.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Checked identification cards for proof of age prior to serving alcoholic beverages.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Made friendly conversation with customers to provide enjoyable bar experience.
Engaged with customers to enhance service experience and foster repeat visits.
Remained calm and poised during busy periods, promoting great customer service to guests.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Developed good working relationships with fellow employees through effective communication.