CHERIAN CHIRATHALATTU RENCHY
Kottayam
Summary
- Accomplished Commis Chef with experience at Quilon Beach Hotel, excelling in fast-paced meal preparation and food plating.
- Proven ability to collaborate effectively with teams, ensuring quality control and timely service.
- Demonstrated expertise in health and safety compliance, consistently achieving 100% adherence to regulations.
Overview
7
7
years of professional experience
Work History
COMMIS CHEF I
Quilon Beach Hotel
Kollam
02.2025 - Current
- Resumed my role at the hotel in 2025.
- Ensured all food was stored properly in accordance with safety regulations.
- Checked quality of raw materials before use to ensure freshness.
- Followed proper plate presentation techniques when serving dishes.
COMMIS CHEF II
Abaam Business Hotel
Vytilla
05.2024 - 02.2025
- Assisted senior chefs in managing kitchen operations during peak hours.
- Collaborated with team members to ensure timely meal service and quality control.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
COMMIS Chef II
The Quilon Beach Hotel
Kollam
08.2022 - 01.2023
- To ensure all food is served as shown by the sous chefs and head chefs.
- To work in your section in the most efficient way possible, and learn as much as I could.
- To follow specs and recipes set out by the Head Chefs and Sous Chefs.
COMMIS Chef III
RAMADA , Allapey
Allapey
01.2019 - 03.2020
- Works in the designated station, as set by the Executive Chef and/or Sous Chef.
- Able to organize the assigned work area, and efficiently put away orders.
- Able to prepare and sell food within recommended time frames to meet Guest expectations.
- Temperature maintained preparation of dishes for serving.
- Prepared ingredients and dishes according to hotel standards and recipes.
Education
Professional Diploma - Hotel Management
Amrita Institute of Hotel Management
Chennai, Tamil NaduSkills
- Fast-paced meal preparation
- Knife skills
- Food plating and presentation
- Meal preparation
- Health and safety compliance
- Bulk food preparation
Affiliations
Hobbies like football, cricket, and outdoor sports
Languages
Malayalam
First Language
Hindi
Intermediate (B1)
B1
Tamil
Intermediate (B1)
B1
Kannada
Proficient (C2)
C2
English
Upper Intermediate (B2)
B2
Timeline
COMMIS CHEF I
Quilon Beach Hotel
02.2025 - Current
COMMIS CHEF II
Abaam Business Hotel
05.2024 - 02.2025
COMMIS Chef II
The Quilon Beach Hotel
08.2022 - 01.2023
COMMIS Chef III
RAMADA , Allapey
01.2019 - 03.2020
Professional Diploma - Hotel Management
Amrita Institute of Hotel Management
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