A results-oriented hospitality professional with extensive experience in Banquets, Coffee Shop & In room Dining management. Skilled in handling high-pressure situations, optimizing resources, and delivering exceptional guest experiences. Strong in team building, training, and leadership. Adept at process improvements, cost control, and customer service excellence. Seeking to contribute my expertise in a dynamic hospitality environment to drive operational success and customer satisfaction
IN ROOM DINING MANAGER
BANQUETS MANAGER
Banquet Supervisor, Task Force, Four Seasons Hotel, Doha, 2017
Oversaw the timely setup of all events and meeting spaces to ensure smooth service and also delegated the right person for the right job to ensure the highest results., Developed a strong service-oriented team., Actively participated and planned the outdoor catering events like Qatar Tennis Open.
Maintained high level of guest satisfaction and employee well-being.
Operational Management
Menu Engineering & Ordering
Revenue & Budget Management
Health & Safety Compliance
Technology Integration
Collaborate with Other Departments
Team Leadership & Employee Training
Purchasing & Inventory Management
Quality Assurance & Control
Customer Service & Guest Relations
Hotel Mobile App Management
Event Planning & Coordination
Wine & Spirit Education Trust Level 2
Computer Proficiency
MS Office (Word, Excel, PowerPoint), Internet Applications, Hotel Management Software (Micros, Medallia),
Languages Known
English, Hindi, Marathi
Hobbies
Cricket:Strengthens teamwork and leadership skills.
Puzzle Solving: Enhances problem-solving and analytical abilities
Wine & Spirit Education Trust Level 2
Training : Renaissance Mumbai Convention Centre Hotel Gained hands-on experience in all hotel departments, with a focus on Food & Beverage, Housekeeping, Front Office, and Operations.