Chetan Ravindra Patil

Ensure Quality Control Of Material And Record Data For Traceability.

• Participated in training sessions to learn operational procedures and equipment usage.
• Analyze All Quality Parameter For Pickle, Spices And Jam Ketchup.
• Handling Procedure With Standard Operating Procedure.
• Enhance Knowledge For HACCP GMP And ISO Standard.
• Good Knowledge OF SAP And Maintain COAs.
• Tracing Root Cause Analysis Of Product Complaint And Maintain Documentation.

• Responsible for Maintaining GMP, GHP and cleaning & sanitation.
• Well Knowledge OF Fruit And Vegetable Powder.
• Responsible for monitoring & Maintaining of food safety regulation in food processing area.
• Developed and maintained quality control documentation for processing operations.
• Reviewed supplier quality reports to assess and improve ingredient standards.

• Operated production machinery to ensure efficient product output.
• Monitored quality control processes to maintain product standards.
• Implemented safety protocols to ensure a safe working environment.
• Conducted routine maintenance on equipment to prevent downtime.