Chetan Shetty
Kalyan West
Summary
Experienced and passionate culinary professional with 7+ years in international cruise lines and luxury hospitality. Currently a Demi Chef de Partie (Butcher) with strong skills in butchery, food safety, plating, and team coordination. Well-versed in U.S. Public Health regulations and committed to top hygiene and kitchen standards. Seeking to bring culinary excellence and leadership to a dynamic team.
Overview
11
11
years of professional experience
Work History
demi chef de partie butcher
princess cruises
NA
08.2019 - Current
- Monitored inventory levels, reporting shortages to kitchen management promptly.
- Ensured cleanliness and organization of kitchen workstations and utensils.
- Trained new team members on cooking techniques and safety protocols.
- Adhered to food safety guidelines, consistently meeting hygiene standards.
- Managed food item stocks, maintaining adequate supplies at all times.
- Assisted Head Chef with daily food preparation and service tasks.
- Oversaw waste disposal processes in accordance with company policies.
Commis Chef (II)
Sofitel Mumbai BKC
MUMBAI BKC
09.2017 - 07.2019
- Worked in butchery section, handling meat prep and support for multiple restaurant outlets
- Assisted in portioning, marination, and prep for daily buffet and a-la-carte service
- Maintained hygiene, portion control, and quality assurance
trainer CHEF
Taj lands end Mumbai
MUMBA
02.2014 - 07.2015
Education
BA-ICA - Hotel Management
ITM-IHM
Nerul01.2017
HSC - 12th Grade
K.M. Agrawal College
Kalyan (W)01.2014
SSC - 10th Grade
Shri Vani Vidyashala High School
Kalyan (W)01.2012
Skills
- Butchery expertise: Red meat, poultry, seafood processing
- Food safety and sanitation
- HACCP and USPHS compliance
- Kitchen operations management
- Staff training and supervision
- Menu planning and food preparation
- Portion control strategies
- Event coordination and vendor management
- Communication and team leadership
- Microsoft Office proficiency
- Inventory systems management
- Recipe management tools
Languages
Marathi (Native), Kannada, Tulu, English, Hindi
Hobbies and Interests
Cooking & Food Styling, Sports (Football, Cricket), Trekking & Travel
Accomplishments
- Gold Medalist – National Level Roll Ball Skates, Jamshedpur
- Silver Medalist – State Level Roll Ball Skates, Ahmedabad
- Participated in MasterChef India production events
Additional Information
Passport & Travel Information
- Passport: P1657288 | Issued: May 19, 2025 | Expires: May 18, 2035
- CDC IESSU: Issued July 18, 2024 | Expires July 8, 2029
- U.S. Visa: Valid until December 26, 2028
- SID: Available
- COVID-19 Vaccination: Fully vaccinated
Timeline
demi chef de partie butcher
princess cruises
08.2019 - Current
Commis Chef (II)
Sofitel Mumbai BKC
09.2017 - 07.2019
trainer CHEF
Taj lands end Mumbai
02.2014 - 07.2015
BA-ICA - Hotel Management
ITM-IHM
HSC - 12th Grade
K.M. Agrawal College
SSC - 10th Grade
Shri Vani Vidyashala High School
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