Deepak Kumar
Dehradun
Summary
I am energetic and highly motivated chef, I grow with years of experience in Italian Cuisine. I am sincere and respectful with colleagues and supervisor, a strong team worker with multitasking skills. I feel comfortable in a challenging position that allow me to develop responsibility, cooking ability and management competency.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef de Partie
Princess Cruise Line Ltd.
06.2023 - Current
- Maintain the Log's Book
- Managing kitchen inventory & food cost, Marinating kitchen cleanliness and safety training and motivating kitchen staff and executing dishes to meet culinary standards.
- Manages the kitchen team, assigning tasks, delegating responsibilities, and providing on-the-job training and mentoring to enhance staff performance.
- Involves monitoring stock levels, ordering supplies, managing food costs, and ensuring proper storage and handling of ingredients to prevent waste and shortages.
- Oversees daily kitchen activities, coordinates food preparation and service, and manages the kitchen's efficiency and organization, especially during busy periods.
- Everyday task is to enforce strict food safety, personal safety, and sanitation protocols to maintain a clean and safe kitchen environment for both staff and guests.
- Taking the briefing everyday and discuss about the operation, share the information.
- Taking care of the hygiene of the kitchen following the U.S PUBLIC HEALTH & the HACCP.
Sous Chef
Dee Pizzario Restaurant
Dehradun
12.2020 - 05.2023
- Homemade sauce preparation
- Gourmet Pizza
- Incharge of the restaurant with the Executive Chef.
Senior Chef de Partie
The Red Plate
Manama
09.2019 - 09.2020
- Training the kitchen staff about Italian Pizza.
- Making homemade pasta.
- Planning Menu for A la Carte, event & brunch.
- Helping the main kitchen for the preparation of Italian Food for the hotel events.
Chef de Partie
Best Western Plus, The Olive Hotel
Manama
11.2017 - 09.2019
- Homemade American Smoke Food.
- Assist the Chef during the operation of the day.
- Insuring correct stock rotation (FIFO) and minimization of wastage with the focused ordering.
- Taking care of the hygiene of the kitchen following the Chef Rules & the HACCP.
- Training & development of my team.
Demi Chef de Partie
JW Marriott Hotel
New Delhi
03.2017 - 11.2017
- Italian Pizza with homemade sauce.
- Ordering Food.
- Collaborating with the rest of the culinary team to ensure high quality food.
- Assist Senior Chefs with required recipe development.
Commi Chef
California Pizza Kitchen
Gurgaon
11.2015 - 03.2017
- Making all the sauces.
- Making Italian Pizza.
- Rotating through out all the section.
- Mise en Place.
Job Trainee
The Lalit
New Delhi
05.2015 - 10.2015
- Fine Dining Restaurant, where I had my first working experience.
Education
Bachelor degree - Hotel Management
Govt. Institute of Hotel Management Catering Technology & Applied Nutrition
Dehradun, Uttarakhand, IndiaSkills
- Food Safety
- Food Quality
- Culinary Management
- Menu Planning
- Good knowledge of US PUBLIC HEALTH
Certification
Updated STCW Course
Accomplishments
- Best service excellence award California Pizza Kitchen
- Best Employee of the Year Dee Pizzario
- Best Trainee Head for kitchen staff
Mailing Address - Email
chefsendy@gmail.com
Languages
- Hindi
- English
- Hindi
Hobbies and Interests
- Yoga & Fitness
- Learning Traditional Cuisine
- Travelling Photography
Training
6 months, Chances Casino Resort (Vainguinim Valley Resort), Goa
Cdc Details
MUM 493373, 01/03/33
Personal Information
- Visa Type: C1 / D
- Passport Number: U3413943
- Father's Name: Mr. Satendra Kumar
- Date of Birth: 06/13/90
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Chef de Partie
Princess Cruise Line Ltd.
06.2023 - Current
Sous Chef
Dee Pizzario Restaurant
12.2020 - 05.2023
Senior Chef de Partie
The Red Plate
09.2019 - 09.2020
Chef de Partie
Best Western Plus, The Olive Hotel
11.2017 - 09.2019
Demi Chef de Partie
JW Marriott Hotel
03.2017 - 11.2017
Commi Chef
California Pizza Kitchen
11.2015 - 03.2017
Job Trainee
The Lalit
05.2015 - 10.2015
Bachelor degree - Hotel Management
Govt. Institute of Hotel Management Catering Technology & Applied Nutrition