Chewang Tashi Bhutia
Kewzing
Summary
Dynamic kitchen professional with extensive experience at Qatar Airways, excelling in food safety and inventory management. Proven track record in training employees and enhancing operational efficiency. Recognized for maintaining high standards of cleanliness and organization, contributing to a safe and productive work environment. Committed to delivering exceptional culinary experiences.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Relais Mevigo
Casola Valsenio
04.2024 - 01.2025
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
Kitchen Coordinator
Qatar Airways
Doha
06.2022 - 01.2023
- Maintained a clean and safe work environment by following all safety protocols.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Inspected equipment daily for proper functioning and maintenance needs.
- Identified and ordered kitchen supplies to maintain adequate inventory levels.
Industrial Trainee
Trou Aux Biches
Grand Baie
12.2019 - 03.2020
- Worked in all the Hotel Departments.
Education
Advanced Program in Hospitality Administration - Hospital Administration
International Institute of Hotel Management
Kolkata07-2018
Skills
- Food safety
- Culinary techniques
- Employee training
- Inventory management
- Customer service
Languages
English
Advanced
C1
Italian
Beginner
A1
Nepali
Upper Intermediate
B2
Timeline
Kitchen Supervisor
Relais Mevigo
04.2024 - 01.2025
Kitchen Coordinator
Qatar Airways
06.2022 - 01.2023
Industrial Trainee
Trou Aux Biches
12.2019 - 03.2020
Advanced Program in Hospitality Administration - Hospital Administration
International Institute of Hotel Management