Summary
Overview
Work History
Education
Skills
Affiliations
Hobbies
Timeline
Hi, I’m

Chinar Jain

Operations Manager
Mumbai
Chinar Jain

Summary

Self-starting Operations Manager offering high-level experience in supervision of workover and completion operations. Successful introducing lean process for high service level with increased productivity and cost optimization. Passionate and SME for FnB services, which helps to create wow experience for the users/ guest.

Overview

13
years of professional experience
4
years of post-secondary education

Work History

Sodexo India Pvt Ltd, Mumbai

Operations Manager
2017.12 - Current (6 years & 9 months)

Job overview

  • Currently Handling a team of 63 reportees with 40 % female diversity ratio.
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
  • Devised processes to boost long-term business success and increase profit levels.
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Negotiated contracts with vendors and suppliers to obtain best pricing and terms.
  • Directed initiatives to improve work environment, company culture or overall business strategy.
  • Increased profit by streamlining operations and maintain P/L hygiene.
  • Creating Diverse and Inclusive workplace while working on various projects like Creating Trans- Inclusive workplace , Women In culinary and Leadership and Continuous Learning Framework for Women in the account at all level.
  • Empowering women from various departments to enhance their skills and knowledge where the objective is to build leadership , create mentor ship programs for them in one on one or group format.
  • Building a strong team and creating clear career vision path by contributing in the Learning and development vertical for employees which will help them grow and retain in the company.
  • Ensuring business sustainability by reducing carbon footprint, Food waste management, plastic-free break-spaces and cafes, and protein optimization.

Tata Strive, Mumbai

Center Manager & Food and Beverage Facilitator
2016.11 - 2017.12 (1 year & 1 month)

Job overview

  • Tata STRIVE is an initiative of the TCIT, aimed at actively bridging the gap between vocational education and industry needs. In FY 2017-18, Tata STRIVE began working under the aegis of Tata Trusts as a result of the Tata Group’s strategy of ‘Simplification, synergy and scale’.
  • The move recognizes the close synergies between Tata STRIVE and the broader community interventions of the Tata Trusts. Tata STRIVE is skilling youth from underprivileged backgrounds through innovations in technology, pedagogy, and methodology.
  • The group wide , group - led skilling initiative , aims to set up a replicable model for training and skill development. Tata strive is backed by both the group and individual Tata companies. The programme aims to reach out to the underprivileged and those who have traditionally been denied access to such training.
  • I got the privilege to work for such a cause which opened my mind to the most important issue "Youth of India "

The Park Hotels, Hyderabad

Guest Relations Manager
2016.04 - 2016.11 (7 months)

Job overview

  • Collaborated with outside departments to coordinate solutions and retain guest satisfaction.
  • Monitored guest services personnel for efficiency and accuracy of response to guest complaints.
  • Monitored guest feedback, using to improve service and departmental operations.
  • Consistently offered personalized recommendations for guest activities based on detailed conversations with clients upon arrival.
  • Restructured lines of communication with housekeeping to make sure guests were satisfied with timeliness and quality of housekeeping services.
  • Developed and implemented strategies to uphold safety and security of guests.
  • Planned and executed marketing activities to improve property brand and increase revenue.

Indian Hotels Co. Ltd (Taj Hotels Resorts and Palaces), Mumbai

Asst. Manager
2010.07 - 2016.04 (5 years & 9 months)

Job overview

  • Reviewed sales and gross profit report to assess company efficiency.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Made hiring recommendations to increase company's productivity and profitability with quality workers.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Launched quality assurance practices for each phase of development
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Started my career with Taj Lake Palace Udaipur, Rajasthan in 2010. The Best Hotels In The World' In The Prestigious Condé Nast Traveler Readers' Choice Awards in 2019.


In 2012 I was based in Taj Falaknuma Palace, for Palace services and Butler services. Taj Falaknuma Palace was awarded Travel + Leisure India & South Asia’s India’s Best Heritage Hotel Award in 2014 and 2015


In 2013 I was based in Taj Westend as Asst Manager Butler operations and from 2014 till 2016 I was part of Taj Lands end team Mumbai.

Education

XLRI Jamshedpur Jamshedpur

Executive Development Program from Human Resources Management And Services
2022.04 - 2023.03 (11 months)

University Overview

Institute of Hotel Management (IHM) Ahmedabad

Graduation from Hotel Management
2007.04 - 2010.04 (3 years)

University Overview

Skills

Budgeting and forecasting

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Affiliations

Affiliations

Conflict Resolution Foundations - LinkedIn

Certified Professional - Food Safety - FSSAI Publication

Issued Nov 2019 - Expires Nov 2022


Instructional design for Learning and Development 2022 - Udemy

Successful completion of the Course : Management of Food and Beverage Operations - American Hotels & Lodging Educational Institute -Mar 2012


Food care Award - Google - May 2019


Certificate of Excellence - Taj Hotels Resorts and Palaces - Nov 2014

Certificate of Excellence for living the Taj service Philosophy "Passion"


Taj Award Business Excellence : Best Butler Service Team - Taj Hotels Resorts and Palaces - Jul 2013

Awarded for the Best Butler Service Team in Luxury division of Taj Hotels Resorts and Palaces


Certificate of Appreciation - Taj Hotels Resorts and Palaces- Dec 2013

In recognition of obtaining a Silver level in the Process Improvement Workshop held at Bangalore.


Supervision in the Hospitality Industry - American Hotels and Lodging Educational Institute - Mar 2012

For successfully completion of the course by achieving 81%



Hobbies

Hobbies

Binge Watch

Travelling



Timeline

XLRI Jamshedpur
Executive Development Program from Human Resources Management And Services
2022.04 - 2023.03 (11 months)
Operations Manager
Sodexo India Pvt Ltd
2017.12 - Current (6 years & 9 months)
Center Manager & Food and Beverage Facilitator
Tata Strive
2016.11 - 2017.12 (1 year & 1 month)
Guest Relations Manager
The Park Hotels
2016.04 - 2016.11 (7 months)
Asst. Manager
Indian Hotels Co. Ltd (Taj Hotels Resorts and Palaces)
2010.07 - 2016.04 (5 years & 9 months)
Institute of Hotel Management (IHM)
Graduation from Hotel Management
2007.04 - 2010.04 (3 years)
Chinar JainOperations Manager