Intern
Loews Sapphire Falls Resort.
01.2025 - Current
Hi, I’m
CHINMAY DESAI
Belgaum,IA
Summary
Dynamic culinary intern with hands-on experience at Loews Sapphire Falls Resort, excelling in food preparation and kitchen operations. Proven ability to collaborate effectively in fast-paced environments while maintaining high hygiene standards. Skilled in knife handling and plating, demonstrating strong teamwork and adaptability to deliver exceptional guest experiences.
Work History
Loews Sapphire Falls Resort.
Intern
01.2025 - Current
Job overview
- Supported daily kitchen operations by assisting in food preparation, ingredient handling, and plating under the supervision of senior kitchen staff.
- Maintained strict hygiene and sanitation standards in compliance with health and safety regulations.
- Assisted in mise en place, including chopping, measuring, and organizing ingredients to ensure efficient service flow.
- Operated basic kitchen equipment and tools safely and effectively as part of meal prep and cooking support.
- Collaborated with chefs and kitchen team members in a fast-paced environment to deliver high-quality dishes.
- Gained hands-on experience in various cooking techniques, time management, and kitchen organization.
The Westin Mumbai Powai Lake
Intern
09.2022 - 02.2023
Job overview
- Successfully completed a 6-month rotational internship program, gaining hands-on experience across all key hotel departments including:
Front Office – Assisted with guest check-ins/outs, handled guest queries, and supported concierge services.
Food & Beverage Service – Worked in restaurants and banquets, supported table setup, food running, and guest service.
Housekeeping – Learned room cleaning procedures, inventory control, and guest room inspections.
Kitchen (Culinary) – Assisted chefs in mise en place, basic cooking, kitchen sanitation, and plating. - Gained practical knowledge of hotel operations, guest service standards, inter-departmental coordination, and Marriott International’s brand values.
- Demonstrated adaptability, teamwork, and time management in a fast-paced luxury hospitality environment.
Education
KLE Graduate School of Hotel Management & Catering TechnolgyBelagavi, India
B.sc in Hotel Management & Catering Technology from B.sc in Hotel Management & Catering Technology
08-2024
Skills
- Teamwork and collaboration
- Quick learner
- Fast learner
- Problem-solving
- Proficient in knife handling and basic culinary techniques
- Strong understanding of food preparation and mise en place procedures
- Knowledge of various cooking methods, including sautéing, grilling, baking, and steaming
- Familiar with food safety and hygiene standards (FSSAI/HACCP)
- Skilled in plating and food presentation with attention to detail
- Experienced in operating commercial kitchen equipment
World Record
Kalams World Record
Date:- 23/07/2022
Making more that 200 Millet Dishes
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Native or Bilingual
Spanish
Elementary
Timeline
Intern
The Westin Mumbai Powai Lake
09.2022 - 02.2023
KLE Graduate School of Hotel Management & Catering Technolgy
B.sc in Hotel Management & Catering Technology from B.sc in Hotel Management & Catering Technology
Similar Profiles
Allyson BellochiAllyson Bellochi
Recreation Supervisor at Loews Sapphire Falls ResortRecreation Supervisor at Loews Sapphire Falls Resort
Ritika RitikaRitika Ritika
Culinary Intern at Loews Sapphire Falls ResortCulinary Intern at Loews Sapphire Falls Resort
Christopher KufrovichChristopher Kufrovich
Bellman at Loews Sapphire Falls ResortBellman at Loews Sapphire Falls Resort
Vaishnavi LokurVaishnavi Lokur
Intern at Expert Valve and Equipments Pvt.LtdIntern at Expert Valve and Equipments Pvt.Ltd
Rutuja N RavalucheRutuja N Ravaluche
Software Engineer 2 at VisteonSoftware Engineer 2 at Visteon