CHINMAY PANDA
puri
Summary
Experienced and dedicated demi chef de partie with over 5 years of hands-on experience in 5-star hotel and fine dining kitchens. Strong expertise in food preparation, mise en place, and live service operations, ensuring consistency and high-quality presentation. Well-versed in HACCP, food safety, and hygiene standards. Seeking a dcdp chef role where I can support Chef de Partie, train junior staff, and contribute to exceptional guest satisfaction while continuing professional growth
Overview
6
6
years of professional experience
Work History
Demi chef de partie
Ammo
05.2024 - Current
- Duties and responsibilities :
- Reporting to hed chef, Fast response cooking and presentations as for the standard recipe, Maintained food quality, hygiene, and HACCP standard and desipine and grooming ,I assist the Chef de Partie, handle mise en place, Worked in hot & grell sections .Handling Demi Chef level responsibilities during shifts .my chef trusted to me with give more responsibility.
- Saudi arab Ammo ( brunch . Lunch . Dinner ) is a speciality A'la cart fine dining live Italian restaurant.
Commis
The den Israel
05.2023 - 03.2024
- Duties and responsibilities:
- Reporting to Sous chef. Preparing mise en place.
- Managing waste control.
- Doing the orderings of dry store, Managing the inventory and stocks of the dry stores.Making sure all the food being prepared is up to the standard and gets pickedupon time from the pickup counter.Maintaining hygiene standards.
- The Den Hotel, Bengaluru is a 5 star luxury hotel with 226 rooms. Working in Layiaa Mediterranean speciality A' la carte restaurant .
COMMIS iii
The zuri
03.2022 - 08.2023
- Duties and responsibilities:
- Reporting to Sous chef.
- Preparing mise en place.
- The zuri, banglore, Whitefield 5 star luxurious hotel 160 rooms, suites and zuri presidential pool Villas .Working in a elegant Italian restaurant,and multi cuisine restaurant karibu.
Job Training
Vits Hotel, Bhubaneswar
Bhubaneswar
09.2021 - 03.2022
- Duties And Responsibilities:
- Reporting to chef de partie chefs.Prepare pizza ingredients such as: dough, sauces, and toppings like pepperoni,mushrooms, onions, and tomatoes,etc.Making sure all the food has date lables.Keep the mise en place ready for the next day.
- Job Training at CHARIOT RESORT & SPA , puri, odisha
Industrial Trainee
Ramoji Film City Hyderabad
Hyderabad
11.2020 - 03.2021
- Duties And Responsibilities:
- Reporting to garde manger chefs.Receiving vegetables and arranging it in the walk-in.Sagrigating and sanitizing the vegetables
- Setting up closing buffet.Making sure all the food has date lables.Picking up stores.
- Industrial Training at ITC FORTUNE SELECT GRAND RIDGE, ANDHRA PRADESH ITC FORTUNE SELECT GRAND RIDGE 5 star luxurious hotel 212 rooms in hotel.
Education
Diploma - Hotel Management
Diploma in Xavier Institute of Hotel Management
Odisha11th,12 th arts -
Council of Higher Secondary Education
OdishaMatriculation -
Board of secondary Education
odishaSkills
- Strong knowledge of multi-cuisine food preparation and advanced cooking techniques
- Expertise in mise en place, plating, and presentation standards
- Good understanding of HACCP, food safety, and hygiene regulations
- Skilled in portion control, food costing, and minimizing wastage
- Strong coordination with Chef de Partie and kitchen team
- Ability to work efficiently in high-pressure and fast-paced environments
- Committed to guest satisfaction and high-quality standards
Personal Information
- Date of Birth: 10/03/2001
- Gender: Male
- Nationality: Indian
Languages
English, Hindi, Odia
Timeline
Demi chef de partie
Ammo
05.2024 - Current
Commis
The den Israel
05.2023 - 03.2024
COMMIS iii
The zuri
03.2022 - 08.2023
Job Training
Vits Hotel, Bhubaneswar
09.2021 - 03.2022
Industrial Trainee
Ramoji Film City Hyderabad
11.2020 - 03.2021
Diploma - Hotel Management
Diploma in Xavier Institute of Hotel Management
11th,12 th arts -
Council of Higher Secondary Education
Matriculation -
Board of secondary Education