Chinmayee Deshpande
Bartender, Wine Enthusiast
Pune
Summary
Experienced and passionate hospitality employee whose career goal is to attain as much experience and growth available in all domains of Food and Beverage Industry. Friendly and approachable, always ready to engage with customers and create welcoming atmosphere. Skilled at multitasking, handling various tasks efficiently under pressure while maintaining cheerful demeanor. Excellent communication and problem-solving abilities, ensuring smooth service and customer satisfaction. Reliable and eager to learn.
Overview
6
6
years of professional experience
6054
6054
years of post-secondary education
6
6
Certifications
4
4
Languages
Work History
Bartender
Kuda Villingili Resorts
Maldives
04.2023 - 03.2025
- Adhered to strict hygiene and cleanliness standards, maintaining a spotless bar area at all times.
- I worked as a full-time bartender in a resort property. Well-trained in working in a resort business environment.
- Assisted with stock counting, ordering, and replenishing.
- Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
Vaz Liquor Industries (Cazulo Premium Feni)
Goa
04.2022 - 02.2023
- I took customer orders and prepared drinks, following best practices for each type.
- Trained new staff on bar operations, cocktail preparation, and customer service standards.
- Prepared ingredients and mixed special cocktails for customers using alcoholic or nonalcoholic bases.
- Resolved customer complaints with diplomacy, preserving the establishment's reputation for excellence.
- Working with India’s top 10 luxury spirit-tasting experiences, I served as a bartender and experience host.
Management Trainee(DCDP)
Third Wave Coffee Roasters
Bangalore
12.2020 - 12.2021
- I worked as a trainee chef in a bakery, patisserie, and viennoiserie. I explored the work environment of a commercial bakery.
- I learned problem-solving strategies and conflict management while working closely with mentors.
- Participated in a comprehensive management training program to develop leadership and strategic skills.
- Coordinated with suppliers and vendors to negotiate contracts and ensure the timely delivery of services.
- Gained knowledge of company policies, protocols and processes.
Industrial Trainee
Sheraton Grand Whitefield
Bangalore
11.2018 - 02.2019
- Completed all tasks efficiently and in a timely manner, as instructed by industrial managers.
- Worked with mentors and supervisors to improve professional conduct, individual character, and skills to maintain positive work environments.
- I worked as an industrial trainee in all core departments of the industry as part of the university curriculum.
Education
HSC Vocational Course - Maharashtra, India
Maharashtra State Institute of Hotel Management And Catering Technology
03.2017
Primary and Secondary Education - Maharashtra, India
Symbiosis School
Pune03.2015
Bachelorʼs of Science - Hospitality Studies
All India Sri Shivaji Memorial Society College of Hotel Management And Catering Technology
Maharashtra, India, Maharashtra11.2020
Skills
Time Management
Suggestive selling
Beverage preparation
Menu memorization
Customer service
Personal Information
- Date of birth: 1999-04-28
- Gender: Female
- Nationality: Indian
- Marital status: Unmarried
- Place of birth: Pune
Hobbies and Interests
- Traveling
- Reading
- Bar & Cafe Hopping
- Swimming
References
Available on request.
Languages
1,A1,5,C1,6,C2,6,C2
Certification
International Bartender's Course, European Bartender School, Goa, India, 02/2022
Timeline
WSET Level 2 Award in Spirits, Sonal Holland Academy
08-2025
WSET Level 1 Award in Wines, Tulleeho Academy, Delhi, India, 08/2024
08-2024
WSET Level 2 Award in Wines, Tulleeho Academy, Delhi, India, 08/2024
08-2024
Bartender
Kuda Villingili Resorts
04.2023 - 03.2025
Professional Barista Course, Barista Cafe Academy, Pune, India, 03/2023
03-2023
Bartender
Vaz Liquor Industries (Cazulo Premium Feni)
04.2022 - 02.2023
2 Day Mixology course, European Bartender School, Goa, India, 02/2022
02-2022
International Bartender's Course, European Bartender School, Goa, India, 02/2022
01-2022
Management Trainee(DCDP)
Third Wave Coffee Roasters
12.2020 - 12.2021
Industrial Trainee
Sheraton Grand Whitefield
11.2018 - 02.2019
HSC Vocational Course - Maharashtra, India
Maharashtra State Institute of Hotel Management And Catering Technology
Primary and Secondary Education - Maharashtra, India
Symbiosis School
Bachelorʼs of Science - Hospitality Studies
All India Sri Shivaji Memorial Society College of Hotel Management And Catering Technology
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