Summary
Overview
Work History
Education
Skills
Interests
Disclaimer
Timeline
Generic
CHIRAG BARI

CHIRAG BARI

Chef
Palghar Maharashtra

Summary

To build a career in high technical environment with leading corporate, that could explain my skills, ability & realize my potential in full. To pursue a challenging and rewarding career on the hotel and hospitality industry as a(chef) where I could build our knowledge and experience to mastery. Being an outstanding performer by constant learning with disciplined, hard work, innovation , confidence and dedication towards responsibility will my priority.

Overview

4
4
years of professional experience
4033
4033
years of post-secondary education
3
3
Languages

Work History

1st Commi Chef

Fairmont Mumbai
Palghar
01.2025 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

3rd Commis Chef

Blabber All Day Restaurant in Borivali
Palghar
06.2024 - 12.2024
  • Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
  • Handled high-pressure situations during peak service hours, ensuring timely meal preparation without sacrificing quality.

Apprentice

Grand Hyatt Mumbai
Palghar
03.2022 - 03.2024
  • Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Completed assigned tasks efficiently and accurately, contributing to overall project success.

Education

S.S.C -

Adarsh Vidya Mandir Kelwa School
Palghar, Maharashtra

H.S.C -

Sonopant Dandekar College
Palghar, Mumbai

Skills

  • Good verbal and written communication skills

  • Willingness to learn

  • Excellent Team Player

  • Punctual and Hard-working

Interests

Photography
Playing cricket

Disclaimer

I hereby assure that all the information provided by me is true to the best of my knowledge.

Timeline

1st Commi Chef

Fairmont Mumbai
01.2025 - Current

3rd Commis Chef

Blabber All Day Restaurant in Borivali
06.2024 - 12.2024

Apprentice

Grand Hyatt Mumbai
03.2022 - 03.2024

S.S.C -

Adarsh Vidya Mandir Kelwa School

H.S.C -

Sonopant Dandekar College
CHIRAG BARIChef