Hardworking and enthusiastic COOK trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Cook
FOOD FOR LIFE CHCH LIMITED
09.2023 - Current
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
Cook
HARE KRISHNA FOOD FOR LIFE
03.2023 - 08.2023
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Streamlined kitchen operations with effective communication and collaboration among team members.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
COOK
GOVINDA'S RESTAURANT
11.2013 - 02.2023
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Financial Controller (Vice President) at AINU (Asian Institute of Nephrology & Urology)Financial Controller (Vice President) at AINU (Asian Institute of Nephrology & Urology)